EXECUTIVE DIRECTOR, OURFOODS
Ourfoods is a non-profit social enterprise dedicated to urban ag education, training and developing pathways to work in and around our food system. David developed a K 16 educational platform called Art & Science of Aquaponics that is being taught throughout CA from k-12 to community colleges, USC, UCLA Extension and the San Francisco County Jail. His work has been recognized by all levels of government including the White House (Office of Science and Technology Policy). He consults on design, feasibility assessment and installations from residential to commercial scale aquaponic farms. He developed Nano Farms™ a product line of recreational/ educational scaled aquaponics + hydroponics systems that grow the most amount of food in the least amount of space. David is the past Vice-Chairman of the Aquaponics Association. He also has served on the Aquaponics Subcommittee for California Fish and Wildlife, and the Urban Ag committee for the Los Angeles Food Policy Council.