Dan Albert is the Founder and General Manager of Farmbox Greens, a Seattle based indoor, vertical, farm specializing in microgreens. Dan’s work in indoor agriculture began in 2008 when he became involved with many early stage vertical farm design concepts. In 2011, Farmbox was founded and started growing product for local restaurants with the goal of growing the freshest, finest quality microgreens.
As the farm scaled so did the need for strategic partnerships and in 2016 Farmbox was acquired by Charlie’s Produce. Dan lead the design and construction of a new facility located at Charlie’s Seattle campus that supplies Farmbox’s microgreens across the Charlie’s distribution network which reaches across six states and into Canada.