Matt Roy is currently the Senior Director, Produce at US Foods. In this role as part of the Produce leadership team he supports centralized replenishment, field operations and strategy.
Additionally, Matt leads US Foods work in the Indoor Agriculture space. Matt has spent over 22 years in the produce industry on both the retail and foodservice sides. He is a member of the Education committee with the Southeast Produce Council and member of the Wholesale Distributor board with United Fresh. Matt is a graduate of Baker University and currently a member of the United Fresh Leadership Class 24.