AGRITECTURE & INDOOR AG-CONVERSATIONS TO PRESENT ‘MEGATRENDS IN INDOOR FARMING’ WEBINAR ON JUNE 24, 2020 @ 2 PM EST
LAS VEGAS (June 9, 2020) – Indoor Ag-Con, LLC is pleased to announce “MegaTrends In Indoor Farming,” the latest topic to join its new Indoor Ag-Conversations monthly webinar series. Hosted by Agritecture Consulting, this panel discussion will cover megatrends in food, agtech, and vertical farming. Scheduled for Wednesday, June 24 at 2 pm EST, the program will be moderated by Agritecture Founder & CEO, Henry Gordon-Smith and feature panelists Menachem Katz, former head of WeWork Food Labs and one more speaker to be announced.
“From Covid-19 to climate change to food security concerns, there are a number of factors accelerating megatrends shaping the indoor agriculture marketplace,” said Brian Sullivan, co-owner, Indoor Ag-Con. “We’re excited to have Henry Gordon-Smith and his expert panel share their insights into these key trends and the opportunities they can offer for our growers, suppliers and other industry members.”
Indoor Ag-Con LLC, producers of the premier event for the indoor|vertical farming industry, created the new Indoor Ag-Conversations series to share content originally planned for its May 2020 in-person annual conference that has been postponed due to the Covid-19 pandemic. During the 60-minute webinar, Gordon-Smith and his panelists will take a deep dive into some of the megatrends impacting indoor /vertical farming, including plant-based proteins and other consumer-driven food demands, automation/artificial intelligence, urban farming/local food, food security and more. Indoor Ag-Conversation webinars are free to industry members.
To register for the upcoming June 24, 2020 session, visit www.indoor.ag/webinar. Indoor Ag-Conversations presenters include:
Moderator Henry Gordon-Smith is a sustainability strategist focused on urban agriculture, water issues, and emerging technologies. His firm, Agritecture Consulting, primarily helps entrepreneurs with vertical farming feasibility studies, recruiting, and systems design. He serves on the advisory board of numerous AgTech startups, including Smallhold and Foodshed.io.; serves on the board of directors for the not-for-profit food access organization Teens for Food Justice in NYC; has spoken on the topic of urban agriculture in 4 continents; and has been interviewed about urban and vertical farming for the WSJ, Futurism, Men’s Health, Bloomberg, The Atlantic, Arabian Business, CNBC, and many more media outlets.
Panelist Menachem Katz has 20 years of food industry experience in roles ranging from operations to technology and logistics to culinary. He started his career as an Executive Chef, first at Artichoke Restaurant in Tel Aviv, and then at 1868, a restaurant chain in Jerusalem that he co-founded. From there he served as Executive Chef for multiple companies; co-founded and led Culinary & Operations at Goodmeal, a delivery startup; led operations and expansion at Kettlebell Kitchen; and most recently, served as Head of WeWork Food Labs.
More details on the upcoming Megatrends session, as well as access to the recording of the June 3 series launch session – “United Fresh Presents Produce Trends & New Business Opportunities For Indoor Growers Emerging From The Covid-19 Pandemic,” and other programs joining the new Indoor Ag-Conversations series, can all be found at www.indoor.ag/webinar.
ABOUT INDOOR AG-CON LLC
Founded in 2013, Indoor Ag-Con, LLC produces the premier event for the indoor | vertical farming industry touching all sectors of the business — produce, legal cannabis, hemp, alternate protein and non-food crops. In December 2018, three event industry professionals – Nancy Hallberg, Kris Sieradzki and Brian Sullivan – purchased Indoor Ag-Con LLC, setting the stage for further expansion of the events globally. For more information, visit: https://indoor.ag
Agritecture is a global urban agriculture consulting firm, whose mission is to empower impact-driven organizations to develop feasible urban farming solutions, turning their business ideas into practical and sustainable realities. Agritecture has completed more than 100 consulting projects in over 20 countries, working with a range of clients including entrepreneurs, real estate developers, educational non-profits, corporate food- & agri-businesses, and city agencies. Agritecture’s popular blog and social media presence have a total digital following of 100,000. www.agritecture.com