WORKSHOP ONE: 8:30 AM – 12:30 PM

Internal Review Programs For Food Safety Managers & Quality Assurance Personnel

WORKSHOP TWO: 1:30 PM – 5:30 PM

Executive Level Food Safety

HACCP RENEWAL — Attendance at BOTH workshops will allow for revalidation of your HACCP Certification for 4 years.

PRICE: $575 per workshop. $995 for both.
Contact Dawn at dawn@indoor.ag for discount promo code to use when purchasing both workshops.

(Book now before rates go up when Early Bird expires )

Indoor Ag-Con has partnered with Ceres University, a leading provider of IACET-accredited food safety training and certification, to offer a cost-effective, convenient way to build your career AND help fulfill GFSI scheme requirements.

Each Workshop Fee Includes:

Admission to 4-hour workshop and course materials
Certificate of Completion
Ability to earn up to 3 Continuing Education Units (CEUs) upon completion (see details below – for Internal Audit workshop)
Indoor Ag-Con Expo Hall Only Pass, which includes access to Expo Floor March 11-12, 2025; admission to all Indoor Ag-Con Expo Theater presentations; Expo Floor Welcome Happy Hour; and course material.
Attend both at discounted package rate for revalidation of your HACCP Certification for 4 years.

Ceres University & Indoor Ag-Con CEA Food Safety Workshop

CEA Food Safety Workshop At Indoor Ag-Con

Ceres University & Indoor Ag-Con Food Safety Workshop

Workshop One: Internal Review Program For Food Safety Managers and Quality Assurance Personnel

An accredited class that grants a mandatory certificate of completion for all GFSI food safety programs. A dynamic, engaging class providing instruction in the purpose, intent, program development and auditing of the internal activities of a food plant. Requirement for all organizations that are certified for a GFSI food safety standard. GFSI required. 4-hour format. This workshop also offers:

One Continuing Education Unit (CEU) is awarded for class attendance and participation.
A total of three CEUs are awarded for post-class work entailing a written project and supervisor evaluation. The class is ISO 17011 compliant in either form.
A certificate is awarded with transcript with one or three CEUs that may be used to fulfill GFSI scheme requirements.

Workshop Two: Executive Level Food Safety

A fast-paced, riveting course reviewing what is really important for a food safety program, how to manage a lean, mean and effective program, and what critical points to watch as a leader. Specific discussions on shelf-life quality, what attributes are needed in Quality Assurance personnel, what GFSI food safety schemes are most applicable to your organization, microbiological testing and what is important, how to handle customer food safety questions, and what is your role in food safety. 4-hour format.

Who Should Attend These Workshops

These workshops are designed for anyone in the controlled environment agriculture industry dedicated to ensuring the highest standards of food safety and quality.

Whether you are a food safety manager, quality assurance professional, compliance officer, or an executive with a vested interest in protecting your brand’s reputation, these workshops will equip you with the knowledge and skills to conduct an internal assessment of your food safety program.

Your Instructor

Workshop instructor Dr. Karl Kolb, president of Ceres University and Ceres Certifications, International (CCI) Dr. Kolb is a microbiologist with a quality background and more than 30 years as an industry professional.

Register Today & Save With Early Bird Rate

Ceres University is devoted to the food safety industry by providing International Accreditors for Continuing Education and Training (IACET)-Accredited residence and local education, training and certifications. Learn more.