Grant Vandenbussche, Fifth Season
In his role, Grant focuses on creating a new food system that ensures all consumers are connected to the experience and value of local fresh food. Grant holds a bachelor’s degree in Supply Chain Management from Michigan State University. In addition, Grant also holds an MBA from the Tepper School of Business at Carnegie Mellon University. Grant previously held a variety of international operations and strategy roles at General Mills. While there, he discovered his passion for high-tech sustainable food systems.
Indoor Ag-Conversations Speaker Grant Vandenbussche joins the Center of Excellence for Indoor Agriculture session. “Building Sustainable Triple Bottom Line Farms” runs from 2-3 pm EDT on Thursday, October 29, 2020. Indoor Ag-Con produces the series. Learn more.