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Tag: Environment

Innovating for Tomorrow: Good Natured Highlights Sustainable Packaging Trend

 

good natured Products Inc. (Indoor Ag-Con 2024 Booth #1323) has been making bio-based packaging since 2006 and has witnessed transformative changes in packaging expectations, driven by a deepening commitment to sustainability and a keen response to regulatory and consumer demands. The landscape is changing fast, and companies are trying to make sense of what’s best for their business and the environment. Sometimes, this complexity leads to confusion, and when people are confused, they might hesitate to act. Part of the company’s approach is to provide simplified, actionable insights to make it as easy as possible to make the switch to sustainable packaging.

Key trends to Watch:

  1. Brand Loyalty through Sustainability: Businesses are seeing sustainable packaging as more than an environmental choice—it’s a brand builder. With a significant majority of consumers favoring eco-conscious packaging, adopting recyclable, compostable, and reusable options is becoming a strategic priority for companies that want to stay ahead.
  2. Clarity is King: Transparent packaging isn’t just aesthetically pleasing; it’s a trust builder, offering consumers a clear view of the product, assuring them of its freshness and quality—a critical decision factor in today’s market.
  3. Navigating Regulatory Shifts: The dynamic regulatory environment demands agility and foresight. Collaborating with packaging experts can help businesses stay compliant and help avoid the pitfalls of investing in a packaging platform that may be at risk of regulation in the coming years.
  4. Focus on Freshness and Safety: A combination of materials, closures and design choices can have an impact on enhancing product longevity and safety, both of which are crucial in minimizing waste and boosting consumer confidence.
  5. Material Simplification: Optimizing materials for better recycling and composting is becoming a key topic to reducing environmental impact and promoting a circular economy in packaging. Although the EU has been moving faster on this front, similar approaches are expected to come to North America in the coming years.

As the agri-food sector evolves, so does its approach to sustainability, extending beyond packaging to encompass all aspects of operation, from water conservation to energy efficiency. Indoor Ag-Con provides a platform to explore these innovations, underscoring the industry’s commitment to sustainable practices.

We’re eager to engage with the forward-thinking community at Indoor Ag-Con, sharing insights and exploring sustainable packaging solutions that align with broader environmental goals,” remarks Paul Antoniadis, CEO of good natured®. “Sustainability is a journey, and every step, no matter how small, is part of our collective path toward environmental change, and from our experience your customers will reward your efforts.”

Visit good natured Products Inc. at Indoor Ag-Con to delve into these trends and discover how integrating sustainable packaging into your business can create value and a positive environmental impact.

Talking AI With Samuel Bertram, CEO & Co-Founder, OnePointOne

OpenPointOne Bertram Brothers Indoor Ag-Con Blog
L-R: OnePointOne Co-Founders Samuel and John Bertram

What’s in a name? For brothers Samuel and John Bertram, it signifies nothing short of a desire to improve the human condition by revolutionizing agriculture through automated indoor farming. Their company, OnePointOne, is on a mission to nourish and heal humanity by unleashing the power of plants.

Born in Melbourne, Australia, the duo came to the US in the 2010s on collegiate tennis scholarships. Over the years, they honed skills off the court– including electrical, mechanical and robotic engineering — and began searching for business opportunities that could affect large-scale, positive changes on human health, the environment and agriculture.

Galvanized by the fact that 1.1 billion people began this millennium malnourished, Samuel and John co-founded OnePointOne, Inc. in 2017. Serving as a constant reminder of what they’re aiming to solve, aptly named OnePointOne has developed an automated, aeroponic, indoor farming system to grow fresh food in urban areas around the world. OnePointOne’s proprietary technology now powers Willo, the company’s new consumer brand, which launched earlier this year. Willo’s Farming as a Service (FaaS) subscription model is designed to reconnect people and families directly to the farm and the initial response has exceeded all expectations.

In this month’s Indoor Ag-Con Q & A, OnePointOne Co-Founder & CEO Samuel Bertram shares his thoughts on opportunities for the vertical farming industry, emerging AI innovations and plans for his own growing business.

When one thinks of AI for indoor agriculture, what are some of the key areas of need that indoor growers have today?

AI refers to the developing ability for machines to replicate human decision-making and behavior. That said, areas for useful AI development include:

  • Plant Health – Using AI to determine the health status of any plant by comparing large—predominantly imagery—data sets against in-situ imagery: disease detection, photosynthetic health, etc.
  • System Monitoring – Beyond direct sensor readings, large data sets of factors like CO2, fluid flow, fluid pressure, temperature, and others, can be used to determine more anomalous malfunctions of the system
  • System Optimization – Large data sets describing the life experience of the plant, i.e. light levels, temperatures, and humidity, can be used to improve the performance of the system to any cultivar.

OnePointOne Consumer Brand Willo.Indoor Ag-Con Q & ABy taking in large quantities of data from a variety of environmental, system and plant sensors, AI techniques can be applied to optimize performance of the vertical farming system and assist growers in their role as farm operator. While traditional sensor readings like temperature, humidity and flow rate are vital, plant imagery is a requirement to unlock AI’s power in vertical farming. Without high-frequency, high-resolution, hyper-spectral imagery of all plants in vertical farm production, the vertical farming industry will never reach its full potential. OnePointOne has focused heavily on collecting, analyzing and providing that imagery data to our growers.

It’s important to note that while AI can handle far more data than a human being, humans are still superior when it comes to complex decision-making in most cases. Therefore, AI should be focused on deriving learnings from massive data sets, informing growers of those learnings, and unlocking the potential of the system and the grower.

Cost is a critical component to any indoor farm operating, hopefully, profitably. Please share some idea of the cost spectrum (low to high) when one considers the implementation of ANY AI technology system within an indoor farm.

I would break this down as follows:

1. Labor is the highest operating expense cost inside of a vertical farm. Therefore, vertical farms must optimize their utilization of labor.
2. After automating processes like seeding, plant movement, and plant harvest/packaging, vertical farms must solve the problem of system and plant monitoring costs.
3. If system and plant monitoring become automated, high-skilled labor can be centralized.
4. Centralizing high-skilled labor dramatically improves the cost and scalability metrics of vertical farming.
5. Without high-frequency, high-resolution, hyper-spectral imagery of all plants within a production system, centralization of high-skilled labor cannot occur.
6. Without this significant improvement in labor utilization, vertical farms will continue to struggle for profitability.

OnePointOne Consumer Brand Willo Is Farm As A Service.Indoor Ag-ConThe highest-impact application of AI in vertical farming is through the analysis of environmental, system and plant-imagery data-points and their corresponding impact on plant yield and quality.

Then, AI can “automatically” improve the quality and yield of biomass, while optimizing the use of resources, i.e., light, HVAC and irrigation.

Optimizing the usage of electrons for lighting, temperature and humidity control is the perfect job for AI. This will dramatically improve the economics of vertical farming over time.

You are a Bronco from the University of Santa Clara. How can higher education, top horticulture universities and R&D institutions help accelerate AI technology in indoor vertical farming?

I see three clear ways these institutions can help:

1. Cultivating high-quality minds that will push our industry forward
2. Conducting vast numbers of experiments to develop AI algorithms to detect optimal and suboptimal plant health (potentially high-throughput phenotyping, for example)
3. Licensing state-of-the-art vertical farming technology to standardize production in pursuit of standardizing data

Given OnePointOne’s location in the heart of the Silicon Valley, are you seeing any large tech firms getting involved with AI for indoor horticulture? If so, who?

Absolutely. Two come immediately to mind:

Google is diving deep into imagery-data analysis for outdoor farms. It is only a matter of time before they venture into the vertical farming space.

Amazon (AWS) has developed several teams and tools that can assist vertical farms in their storage and analysis of data.

What are some of the AI advancements OnePointOne is focused on now?

Imagery, imagery, imagery. Similar to Tesla, high-frequency, high-resolution, hyper-spectral imagery data sets from production and research farms will give OnePointOne a sustainable competitive advantage. Beyond real-time image analysis — like leaf-edge detection, discoloration detection and discontinuity detection, etc — large imagery data sets will drive system optimization unlike anything else. With enough imagery data, software models of plants can be created, then used in production settings to ensure optimal plant performance.

Above all else, OnePointOne is focused on plant-quality. Employing AI to our imagery data allows us to constantly improve the quality of our plants, while minimizing the required input resources.

Last, but certainly not least, let’s talk about this year’s launch of your consumer brand Willo. What was the rationale behind this subscription model and what type of response has it received?

Willo Farm Mobile App.Indoor Ag-Con Q and AFor ten thousand years farming was local and provided a diverse range of nutrients for the community. Today, we have no idea where our food is coming from and we are losing the nourishment battle. Willo exists to reconnect us to the farm and ensure that we are nourished by the highest quality foods imaginable.

Willo’s mission is enabling personalized plant-based nutrition to optimize human and environmental health. We achieve this through Willo’s personalized farming service, which allows members to control their own farm plot and regain access to locally grown, high quality produce unlike ever before.

Within a matter of weeks of our launch, Willo sold out the first farm. We are now in the process of building a farm ten times larger to accommodate the building waitlist for our personalized farming service.

Visit the OnePointOne and Willo websites to learn more!