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Indoor Ag-Con Event Partner Tech 4.0

CEA 4.0 | Accelerating the Development, Advancement & Efficiency of Indoor Farming

Indoor Ag-Con is proud to be an event partner for Controlled Environment Agriculture (CEA) 4.0, the virtual event focusing on accelerating the development, advancement and efficiency of indoor farming.  This year the event runs over 2 days —  Friday, May 6 and Friday, May 20, 2022.

“This edition of CEA 4.0 will focus on the current evolution of the indoor farming industry to explore how policy is developing with its integration into the sector, how we are helping to drive the circular economy forward, sustainability, integration into traditional food systems, and learning how this is being done from an international perspective. From a technological aspect we will be focusing on seeds and their development, TCEA, grow light solutions, resource efficiencies, automation, energy usage and requirements, innovations in research and technologies, and robotics & AI,” according to Jonathan Martin, director, Tech 4.0.

As part of our event partnership, our Indoor Ag-Con audience is invited  to take advantage of a special VIP upgrade.  You can register for the current lowest price of £4.99 and you’ll be  upgraded manually to a VIP attendee which includes:

  • Full conference & event access provided for the entire event
  • Instant messaging and 1-1 video networking with any attendee
  • Ability to arrange 1-1 video meetings with any attendee
  • Access to recordings of event presentations
  • Customizable company & attendee profiles with various multimedia content options
  • Associated event company branding

Learn more & register at   https://www.tickettailor.com/events/jonathanmartin/535203

Jonathan Webb Keynote Indoor Ag-Con 20222

AppHarvest CEO Jonathan Webb Joins Indoor Ag-Con 2022 CEO Keynote Line-Up

How Tech In Farming Can Build A Resilient Food System

AppHarvest Founder and CEO Jonathan Webb will lead the Indoor Ag-Con keynote presentation, “How Tech In Farming Can Build A Resilient Food System,” on Monday, February 28, 2022 from 11:00 am – 11:50 am. A headliner event at the February 28 – March 1, 2022 edition of the trade show and conference for the indoor|vertical farming industry at Caesars Forum in Las Vegas, Webb’s  discussion will focus on what needs to be done to truly fix the world’s food system. And that, according to Webb, is the Farm of the Future, which he is creating at AppHarvest by investing in robotics, artificial intelligence and tele-operation, while developing the types of technologies that were required for Amazon to transform retail.

Themed “Growing Your Business,” Indoor Ag-Con will give attendees the opportunity to explore new resources on the expo floor and hear from Webb, other CEOs, thought leaders and industry experts from today’s cutting-edge farms and other innovative companies.

During his keynote presentation, Webb will dive deep into what new technologies can deliver quality produce with safe, more efficient growing methods– which is good for all stakeholders — and how AppHarvest’s AI and robotic technology allows the company to make data-driven decisions on plant health, productivity and better predict crop yield.  

Webb will also discuss how AppHarvest is bringing these technologies to market with its TechCo business, which is expected to serve the entire controlled environment agriculture sector.

Jonathan Webb is the Founder & CEO of AppHarvest, a sustainable foods company developing and operating some of the world’s largest high-tech indoor farms to build an efficient food system.

Before founding AppHarvest, he spent years developing massive solar projects for the U.S. Department of Defense. During this time, Webb learned about the Netherlands’ modern, tech-forward system of hydroponic agriculture. This research, coupled with reports that global food production would need to nearly double by 2050 and news of expanding drought and wildfire across the country, led him to realize that the American food system required change – fast.

He returned home to Kentucky to start AppHarvest. Jonathan knew that, by harnessing the best of nature’s capabilities with future-forward technology to grow delicious produce at scale, we could tackle systemic supply chain issues while also advocating for modern methods of sustainable farming. He also knew that AppHarvest could reduce environmentally costly diesel emissions incurred during the shipping process by locating closer to consumers, all while delivering more reliably fresh and nutritious fruits and vegetables.

Learn more about Jonathan Webb and his Indoor Ag-Con keynote session here.

“Jonathan Webb’s vision for the future of agriculture and the steps he is taking with AppHarvest to get there are inspiring and exciting, “ says Brian Sullivan, partner/owner, Indoor Ag-Con LLC .”We are thrilled to have him join the Indoor Ag-Con keynote stage in February and know our audience will be eager to hear from him.”

ROBUST 2022 CONFERENCE SCHEDULE NOW IN DEVELOPMENT
Webb’s presentation joins the Indoor Ag-Con 2022  CEO keynote line-up, which also includes the opening morning kick-off session with Steve Platt, CEO, BrightFarms and Steven Bradley, VP, Cox Cleantech, Cox Enterprises.  Look for additional announcements coming soon on other headliner keynote presentations planned for the February edition. The 2022 conference will also include a full roster of panel discussions offering a deep dive into three core tracks – Grower, Business & Technology.

Attendees will find more new initiatives and show highlights to explore in February, including:

CO-LOCATION WITH NATIONAL GROCERS ASSOCATION SHOW
New for 2022, Indoor Ag-Con will co-locate with the National Grocers Association (NGA) Show, the leading trade show and conference for independent grocers, offering even more networking and business opportunities for attendees and exhibitors alike.  The NGA Show and Indoor Ag-Con visitors will have access to all exhibits, and discounts will be available for cross-over educational event attendance.  Look for more details coming soon.

EXPANDED EXHIBIT FLOOR
2022 will also welcome the largest expo floor yet for Indoor Ag-Con.  From irrigation and LED lighting to environmental control systems, substrates, greenhouse equipment, energy solutions, business services and more, attendees will have the chance to see the latest introductions and innovations from some of the biggest names in the business, as well as emerging leaders.

MORE NETWORKING
Exhibitors and attendees can enjoy complimentary luncheons on the show floor each day, a show floor cocktail reception, breakout sessions and other opportunities to reconnect with friends and meet new business partners.

QUICK FACTS:
WHEN:                 Monday, Feb. 28 – Tuesday, Mar. 1, 2022
WHERE:              
Caesars Forum, 3911 Koval Lane, Las Vegas, NV 89101
INFO:                    For information on exhibiting or attending visit www.indoor.ag or email suzanne@indoor.ag


ABOUT INDOOR AG-CON LLC
Founded in 2013, Indoor Ag-Con has emerged as the premier trade event for vertical farming | indoor agriculture, the practice of growing crops in indoor systems, using hydroponic, aquaponic and aeroponic techniques. Its events are crop-agnostic and touch all sectors of the business, covering produce, legal cannabis |hemp, alternate protein and non-food crops. In December 2018, three event industry professionals – Nancy Hallberg, Kris Sieradzki and Brian Sullivan – acquired Indoor Ag-Con LLC, setting the stage for further expansion of the events globally. More information: https://indoor.ag

ABOUT APPHARVEST
AppHarvest is an applied technology company in Appalachia developing and operating some of the world’s largest high-tech indoor farms designed to grow non-GMO, chemical pesticide-free produce, using up to 90 percent less water than open-field agriculture and only rainwater while producing yields up to 30 times that of traditional agriculture on the same amount of land without agricultural runoff. The company combines conventional agricultural techniques with world-class technology including artificial intelligence and robotics to improve access for all to nutritious food, farming more sustainably, building a domestic food supply, and increasing investment in Appalachia. The company’s 60-acre Morehead, KY facility is among the largest indoor farms in the world. For more information, visit https://www.appharvest.com/.

New Harvest Robot Introduced

Article sourced from Vertical Farm Daily

Since April, a multifunctional robot has been helping to harvest tomatoes in a Westland greenhouse. The robot is the result of the cooperation between greenhouse construction and greenhouse technology company and Indoor Ag-Con 2021 Exhibitor Certhon and Denso, the Japanese automotive technology company that invested in the company last year.

“The robot moves in multiple directions to find the optimum position and route for harvesting. Thanks to smart cameras and lighting, the robot can harvest day and night. In the near future, the harvest robot can also scout the yield and measure the climate and health of the plants, including the functionality to protect from pests and diseases,” the Certhon team reveals.
The functionalities

Last year Certhon announced that a harvesting robot was being tested. The company started working on it right after Denso’s minority investment in Certhon.

The company chose a tomato robot since tomato is a large and popular crop worldwide and there are large growers who can make the necessary investments for this, Edwin Vanlaerhoven, Business Development Director at Certhon indicated at the time.
Edwin Vanlaerhoven, Business Development Director at Certhon shows how the Certhon Harvest Robot detects the fruits and senses which tomatoes are ready for harvesting thanks to advanced vision technology. “The robot shows what we are capable of when we combine smart technology, ambitious people, and horticultural knowledge,” he says.

The robot can detect tomatoes completely independently, cut them and transport them to crates. Deep learning technology makes the robot smarter with every harvest.

Eliminating uncontrollable external factors

“In order to make sure all of tomorrow’s people are fed, the world needs to come up with innovative and smart solutions now. Eliminating uncontrollable external factors such as weather conditions, plague or disease has always been on top of a farmer’s wish list, and for horticulture, the 20th-century greenhouse that counters these threats was a big step forward.”
“Now, with drastic changes happening in climate, demographics, and labor shortages, it’s time to bring the greenhouse system in line with the 21st century. With that objective in mind, the Certhon Harvest Robot is created. The robot simplifies the cultivation process, making the opportunity to grow food accessible to everyone. And this is just the beginning.”
Haruhiko Kato, Chief Technical Officer at Certhon adds: “Each crop is unique and the crops’ condition changes every day. Therefore it is very important that the robot’s motion adapts to any height, direction, and growth speed. By teaching the robot all these skills, we can really change the way we grow.”

Moving image

The presentation of the robot, with photos and moving images, was preceded by tests at greenhouse company AgriD, the largest greenhouse in Japan. The greenhouse was built by Certhon in cooperation with Denso and Asai Nursery Inc. and is specially equipped for the use of robots.

The coming period will be used to optimize the robot movement in consultation with growers and make it ready for practical introduction.
After tomatoes, peppers and cucumbers will follow, Edwin said last year, because the latter is a very labor-intensive crop. “We are starting in the Netherlands and Canada, in the Leamington region, because of the presence of many advanced growers there.”

When the robot will be ready to actually be put on the market is still unclear. The Certhon Harvest Robot is the company’s first external launch. Curious?

Check it out here: www.certhonharvestrobot.com.

For more information:
Certhon
ABC Westland 555
P.O. Box 90
2685 ZH Poeldijk, Netherlands
www.certhon.com

Creating A Whole New Fresh Food Experience Category | Q&A With Fifth Season CEO Austin Webb

Fifth Season has been making headlines in recent weeks . In addition to a feature story in the Pittsburgh Post-Gazette, other outlets have covered the vertical-and-robotic-farming pioneer’s  expanded distribution partnership with food retailer Giant Eagle Inc., and its designation as “Official Greens” provider for the NHL 2020 -2021 season of the Pittsburgh Penguins. These stories follow many others that have tracked the company’s impressive innovations and accomplishments over the last year.

Austin Webb CEO Fifth SeasonHeadquartered in Pittsburgh, Fifth Season’s newest vertical farm in Braddock, PA, a historic steel town on the edge of Pittsburgh, features a 25,000-square-foot grow room with twice the growing capacity of traditional vertical farms. It is set to grow more than 500,000 lbs. of produce in its first full year of operation.

Indoor Ag-Con had a chance to catch up with Fifth Season CEO Austin Webb, who co-founded the company with brother Brac Webb (and one of this week’s Indoor Ag-Conversations panelists) and Austin Lawrence. In this Q&A, Austin shares more about company’s mission, unique approach and plans for the future:Fifth Season Founders

Q: The state of PA is quickly becoming a hot spot for indoor vertical farming for food production. What does this mean to you as it relates to providing solid jobs and living wages to a previously economically depressed area?

At Fifth Season, creating a whole new category of fresh food experience is paramount to our mission.  As is a deep community engagement across new economic development, new jobs, increased food security, and newfound discovery of STEM/Ag education.

In 2020, Fifth Season donated over 5,000 meals to our neighbors in need.  We also  successfully hired 100% of our jobs with local Braddock and Pittsburgh residents. This helped to create a new workforce of the future – i.e. new Ag Manufacturing jobs inside the city that have never existed before.

Overall, we chose to build in Pittsburgh’s historic steel town of Braddock for a reason. Solving large global problems with deep, local community engagement is important to us. You would never expect that a company could sustainably grow such clean produce in the heart of steel town USA. But at Fifth Season, that’s what creating a whole new category of fresh food experience is all about.

Q: With Bowery Farming expanding to Bethlehem, do you feel any sense of competition?

Fifth Season GreensNot at all. We are extremely differentiated in this space given our technology and economics. Furthermore, the real competition is traditional outdoor growing out West. Our  industry needs to adopt scalable technologies faster, if we’re going to win. At Fifth Season, we’ve developed the first truly scalable technology platform with positive unit economics that work today with one facility – not 5 years from now with a requirement of 5+ facilities. This is also an industry-first.

Q: What’s been the toughest yet most rewarding part of your job as Fifth Season CEO?

Indoor Ag is a tough business. There’s never an easy win; you have to earn them all. The overall resilience it has taken our team to build our disruptive tech platform in such a demanding business with such hard requirements across a breadth of technical factors —  including but not limited to hardware, software, grow science, operations design, new food product development, etc. —  is extraordinary and rewarding. I am beyond proud of the Fifth Season team.

Q: Is there any part of your job that you never saw coming? Something you’ve done which was not in the job description?

One subset of our values is “no job is too small.” So whatever it takes to complete the mission, it’s in the job description. And this makes our challenging jobs here at Fifth Season even more fun. It’s inspiring to see engineers, horticulturalists, food scientists, product managers, supply chain specialists, and marketing gurus coming together at one table. You won’t find a more cross-functional, cross-disciplined company / team to work with than Fifth Season!Fifth Season Greens in bowl

Q: What differentiates Fifth Season from other indoor farms in the marketplace today?

Namely, we are the only vertical farm that has positive unit economics with just one 60K square foot facility. We provide a superior return on capital compared to leafy greens greenhouses, because we designed a smart manufacturing system, not a farm. This has given us a stepwise function change in key cost drivers.  Among them,  labor and density (therefore, lbs to fixed costs ratio).

This is all driven by our truly automated end-to-end platform. Every single step of the process, not just a couple of areas, is automated with strategically embedded human-robot interaction. More importantly, the entire process is run by our proprietary software brain and pathfinding algorithm. As a result, all of that automation – all electromechanical systems – sits within our software skin and in-house built firmware, which is truly industry 5.0

We’ve been able to do this because we approached this problem differently. Instead of moving farming from outdoors to indoors, or simply sprinkling on technology to part of a growing platform, we rolled up our sleeves and built an entirely unique system from the ground up – all with just a fraction of the time and a fraction of the capital compared to the rest of the space.

Fifth Season Founders in Biodome (To-date, Indoor Ag has unfortunately been held back by overhyped, false promises and facade tech demonstrations. It’s time to put that behind us and finally usher in the Indoor Ag future we’ve all been waiting for – with Fifth Season technology.

6- What’s next for Fifth Season?

Fifth Season is extremely excited to be expanding both our products and our geographic presence. We’re taking the impact we’re making in Braddock and Pittsburgh-wide to other communities across the country

To learn more about Fifth Season, check out video below and  visit www.fifthseasonfresh.com 

 

Case Study:Percival Scientific and Iowa State University Collaborate on The Effects of Climate Change on Plant Growth

Percival Scientific Case StudyPercival Scientific Case Study:  When researchers from the Plant Sciences Institute at Iowa State University asked Percival Scientific to collaborate on a first-of-its-kind research facility with customized chambers that could be accessed by a robotic rover, the Percival engineering team jumped at the chance.

The multidisciplinary project, called Enviratron, was initially funded by the National Science Foundation and led by Dr. Stephen Howell, Distinguished Professor and Director of the Plant Sciences Institute. He is also former Director of the Division of Molecular and Cellular Biosciences at the National Science Foundation in Washington, D.C.

“It has been a wonderful collaboration,” says Howell. “We have worked very closely with the engineers at Percival. They have been very interested in a project that had some very unique challenges, and we have helped each other through it.”

Testing Plants Against Climate Change

“What we are really trying to do is test various plants, selected for certain traits, for their ability to respond to different environmental conditions,” explains Howell.

The project focuses on staple crops such as corn, soybeans and rice, as well as bioenergy crops like switch grass, to identify plant genotypes most able to withstand climate changes. “This is a parameter on which no research has been done thus far,” he adds.

The Obstacles of Climate-Based Research

Up to this point, testing the impact of climate changes on plants typically has been done by planting them in various locations with different environmental conditions and then making observations and taking measurements.Percival Scientific and Iowa State University Case Study This approach is fraught with shortcomings, including the inability to isolate the plants from multiple influences other than climate as well as the inability to manipulate the climate to reflect anticipated future conditions.

Current research facilities using plant growth chambers can only provide one climatic model at a time. This limitation reduces the scope of any study to a single variable: the genotype of the plants. And while current facilities provide consistent environmental conditions as compared to outdoors, they still require removing and transporting plants for sampling, which exposes them to uncontrollable elements that introduce uncertainty in the research results.

Chambers Designed for Automated Testing

Howell and his team worked with Percival to solve these challenges by creating a fully isolated research facility. It contains eight independent chambers which are accessed by a robotic rover that samples and tests plants within the chambers without altering or contaminating the environment. It’s the first facility to conduct automated phenotyping of plants under a variety of environmental conditions in a single experiment.

The rover, which was developed with the help of the Department of Agricultural and Biosystems Engineering, is fully automated, allowing 24-hour research testing using a holographic camera, hyper-spectral sensor, fluorescence detector and a Raman scattering spectrometer. The rover collects precise location-specific data, resulting in improved sampling strategies and data quality. “The mountains of high-quality data coming out of this project will be staggering,” says Howell, when comparing the accuracy, consistency and productive time of automated testing to that of lab technicians.

Percival specially designed the chambers to accommodate the rover, which enters the chamber through an airlock. After the environment has been equilibrated between the airlock and the chamber, a divider raises to allow the robot access to the plants.

These are not your standard chambers,” says Steve Whitham, Iowa State University Professor, Plant Pathology and Microbiology. “They’ve been designed from the ground up specifically for the Enviratron project.

 

Percival Takes On the Challenges

“Here at the Roy J Carver Co-Laboratory we have a number of Percival chambers that we have had for many years. They have proven to be very reliable, so we were very confident about working with Percival on this project,” explains Howell, echoing the opinion of universities and colleges around the country. He adds that the opportunity to work with an Iowa-based company was a plus as well.Percival Scientific and Iowa State

“Designing chambers to be accessible via a robot was just the beginning of the challenges presented to Percival when we began the project,” said Henry Imberti, Senior VP of Engineering for Percival Scientific.

This project necessitated the design of new chamber features, such as an actuated, sliding vestibule door. Not only did the door need to accommodate the unique size of the rover, but it also needed to be remotely actuated through the chamber’s central control system.

Additionally, the door opening required a smooth threshold to accommodate the specialized wheel system on the rover while maintaining an adequate seal when closed to ensure environmental conditions inside the experiment space remained undisturbed.

Another aspect requiring significant development was the optimization of the vestibule environment. The main objective was to retain environmental conditions inside the chamber per specifications throughout all operating scenarios.

A secondary goal was to minimize system complexity for various reasons, including initial cost, energy efficiency and ease of maintenance. In the end, Percival was able to develop and deploy a design to satisfy both of these criteria.

Other design challenges included tight control of temperature, humidity, CO2, photo period, light irradiance, light quality, air movement and water potential in the soil. The chambers also had to accommodate a variety of crops such as maize, soybeans, tobacco, rice, switch grass and low light species. Finally, Percival needed to keep the design costs within budget.

The Specifications

Percival was able to deliver on the design requirementsand then some. Design features included:

  • Growth Area 21.5 ft² (2.0 m²)
  • Exterior Dimensions

Width 106̎ (269 cm)

Depth 84̎ (213 cm)

Height 138̎ (350 cm)

  • Maximum Growing Height 106̎ (269 cm)
  • Light Intensity 1720 μmoles/m²/sec at 36̎ (91 cm)

from the lamps

  • Temperature Range (Lights on @ 100%) 10°C to 44°C
  • % Relative Humidity Control Range

40% to 80% from 15°C to 30°C (Lights on @ 100%)

  • CO2 Control Range 100 to 5000 μmol/mol

An Air-flow design optimized through the use of CFD (computational fluid dynamics) software. The design bypass system reduces unwanted leaf movement produced by air currents while the rover is attempting to take measurements.Percival Case Study

Electrically-actuated lamp canopy that adjusts the height of the lamp bank to be closer to the plant canopy for other future light sources such as LEDs.

DALI dimmable lighting allows each ceramic metal halide bulb to dim individually, enhancing the chamber’s ability to produce highly uniform light intensity across the growing space.

Unique software applications include Percival’s propriety WeatherEze, which gives Howell and his team the ability to program the chamber environment to simulate growing conditions from all over the world.

Percival’s IntellusUltra Control System provides a touchscreen interface as well local and remote data collection and cloud storage.

The Global Impact

While melting polar ice caps and rising tides in South Beach are the go-to shots for photojournalists covering climate change, a much less obvious, but no less serious, change is occurring in the breadbaskets of the world.

Climate change threatens the parameters of regional growing seasons. Iowa State University and Percival Scientific support urgentlyneeded research to identify those genetic traits amongour food crops that will withstand the gradual changes  in environment that are already occurring. Enviratron will permit scientists to incrementally alter critical variables in keeping with projected changes. It will help prepare the agricultural community, from the research scientist to the farmer in the field, to continue providing the products that sustain the world’s population, a task of the highest priority.

For more information, please visit www.percival-scientific.com, call 1.800.695.2743 or email info@percival-scientific.com.

Indoor Ag-Con Announces Inaugural Advisory Board

Committee of Industry Leaders From Indoor Agriculture, Grocery, Specialty Food, Commercial Real Estate, Hemp, Other Sectors To Provide Guidance, Insights To Help Shape 2021 Exposition & Conference

LAS VEGAS (December 15, 2020)  Indoor Ag-Con, the premier trade show for the indoor agriculture | vertical farming industry, announces the formation of its inaugural advisory board.  Bringing together industry leaders from across the agriculture supply chain – from indoor farming to grocers to commercial real estate – the new board will advise and help shape the educational conference and exhibition floor offerings of the 2021 edition of Indoor Ag-Con and other new initiatives planned for the coming year.

Indoor Ag-Con 2021 Advisory Board (3)

“As we look at the challenges and opportunities the Covid-19 crisis has brought to live events and indoor agriculture,  it’s more important than ever that we  work with a group of recognized thought leaders in the industry to act as our Advisory Board to guide us in the right direction as we plan our 2021 event,” said Nancy Hallberg, co-owner, Indoor Ag-Con. 

“Taking this a step further, we wanted our board to include leaders from key industry sectors that drive and intersect with indoor agriculture, like grocery business, commercial real estate, alternative crops and others,” adds Brian Sullivan, co-owner, Indoor Ag-Con.  “For 2021, successful indoor agriculture business development strategies will be the primary focus for our event. The insights and intelligence we’ll gather from these successful leaders of indoor agriculture,  as well as a number of the sectors our attendees and exhibitors hope to do business with, will go a long way in shaping meaningful content, networking and exhibition opportunities.”

2021 Indoor Ag-Con Advisory Board


Samuel Bertram,
CEO | Co-Founder, OnePointOne, Inc.
 Julie Emmett,
Senior Director, Retail Partnerships Plant Based Foods Association
Greg Ferrara,
President & CEO, National Grocers Association
Henry Gordon Smith, CEO & Managing Director, Agritecture
Marni Karlin,
Executive Director, CEA Food Safety Coalition
Tracy Lee,
Division Lead, CEA Department, Sakata Seed Company
Jody McGinness, Executive Director, Hemp Industries Association
Tim McGuinness,
Sterling Advisory Group & Former SVP, International Council of Shopping Centers (ICSC)
Chris Nemchek,
President , Coach Global Solutions & Former SVP, Specialty Food Association
Matt Roy, Vice President of Business Development Controlled Environment Agriculture (CEA), Tanimura & Antle
E. Austin Webb, CEO & Co-Founder, Fifth Season, Powered By Robotany
Nona Yehia,
CEO | Co-Founder ,Vertical Harvest

For 2021, Indoor Ag-Con will co-locate with The National Grocers Association (NGA) Show, the leading trade show and conference for independent grocers. The combined event will be held at the new Caesars Forum Convention Center in Las Vegas from May 16-18, 2021. The NGA Show and Indoor Ag-Con visitors will have access to all exhibits, and discounts will be available for cross-over educational event attendance.

ABOUT INDOOR AG-CON

Founded in 2013, Indoor Ag-Con has emerged as the premier trade event for vertical farming | indoor agriculture, the practice of growing crops in indoor systems, using hydroponic, aquaponic and aeroponic techniques. Its events are crop-agnostic and touch all sectors of the business, covering produce, legal cannabis |hemp, alternate protein and non-food crops. In December 2018, three event industry professionals – Nancy Hallberg, Kris Sieradzki and Brian Sullivan – acquired Indoor Ag-Con LLC , so setting the stage for further expansion of the events globally. More information: https://indoor.ag

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