Author: Indoor Ag-Con

UA-CEAC NCERA Meeting

2022 NCERA-101 Annual | International Meeting

Indoor Ag-Con Marketing Partner, the  University of Arizona Controlled Environment Agriculture Center , is pleased to invite you to attend the 2022 International Meeting of the NCERA-101 Committee on Controlled Environment Technology & Use. The conference is being held at the Marriott University Park Hotel located on The University of Arizona main campus, Tucson, Arizona. Tucson is home to The University of Arizona and is a UNESCO City of Gastronomy, making it the first city in the United States of America to be honored with this designation.

Conference Registration 

Click HERE to register for the event. If you are coming with a spouse/partner (non-delegate) you may choose to include them in our Gala Dinner & Technical Tour day activities. Simply purchase Guest Gala Dinner and Technical Tour tickets for them to join these activities. Conference registration is separate from the hotel booking. Registration ends by 5 PM (MT) on August 22nd, 2022. 

Accommodations 

Meeting attendees are welcome to stay at Marriott University Park Hotel. If you choose to do so, please book your room by August 22nd, 2022 to take advantage of a discounted conference rate of $139 per night. The rooms are available on a first-come first-served basis, so we encourage attendees to make their reservations as soon as possible. Register for hotel rooms HERE 

Please see the full meeting program HERE 

The Center of Excellence for Indoor Agriculture Announces New Water Quality and Management Service

COE Erick Bandala
Dr. Erick Bandala to head new water quality and management service for Center of Excellence for Indoor Agriculture

The Center of Excellence for Indoor Agriculture, a U.S. based company that supports the growth of the vertical and indoor farming industry, announced a new water quality and management service headed by Dr. Erick Bandala, an environmental scientist.

The new service focuses on the sustainable use of water for indoor vertical farms, greenhouses, and urban farms as well as water safety and quality. Services include water quality testing and assessment, contaminant identification and source assessment, wastewater treatment and reuse, and water treatment system identification and evaluation. Services also include advanced bacterial testing and analytics, as well as the detection of chemicals such as PFAS.

More info is available at https://indooragcenter.org/water-quality-management

Eric W. Stein, Ph.D., Founder| Executive Director, Center of Excellence for Indoor Agriculture

Eric W. Stein, Ph.D., founder and Executive Director of the Center of Excellence notes, “Water is the lifeblood of all farms. Having a quality water supply that is effectively managed is essential to running a sustainable, efficient, and safe indoor farm. The Center is proud to offer this service to the industry under the direction of Dr. Bandala.”

Dr. Bandala observes, “Indoor farms are well-known for saving significant amounts of water while growing plants compared to conventional farms. However, much less is known about how water use may affect indoor farm operations or the quality of the product. I am excited to join the Center to help indoor growers solve water quality-related problems, improve water efficiency and to reduce their overall use of water for operations.”

About The Center
The Center of Excellence for Indoor Agriculture provides insights about the economics of indoor farming based on a careful analysis of industry data and from thought leaders in industry and academia. As the first U.S.-based Center of Excellence dedicated to indoor farming, it promotes best practices, bench-marking, new knowledge and research. Its annual Best in Class Indoor Farming Awards™ recognize top indoor growers and manufacturers. The Center is located in the Philadelphia metro region.

About Erick R. Bandala, Ph.D.
Dr. Bandala holds a Ph.D. in Environmental Engineering, an MSc in Organic Chemistry and BEng in Chemical Engineering. Dr. Bandala is author or co-author of nearly one hundred peer-reviewed papers in international journals, 5 books, 27 book chapters and 65 works published in proceedings of international conferences.

Katie Seawell Bowery Farming

Resiliency, Sustainability, Smart Farms: Q & A With Bowery Farming CCO Katie Seawell

Bowery FarmingFrom the recent opening of its largest, most technologically advanced sustainable commercial smart farm in Bethlehem, Pennsylvania to its expansion into fruiting and vine crops with the launch of new strawberry varieties , Bowery Farming has been making a lot of headlines lately.

Indoor Ag-Con had the opportunity to catch up with Katie Seawell, Chief Commercial Officer (CCO) of the largest vertical farming company in the U.S, to get her thoughts on CEA industry trends and learn more about Bowery’s innovations, programs and mission to grow food smarter, sustainably, for more people, in more places.

What trend(s) are you seeing as it relates to how/why retailers are investing in CEA?

Investment in CEA comes down to two words: resiliency and sustainability. The past two years have made it painfully clear that climate change, global events, and supply chain disruption all have an enormous impact on our food systems. We need resiliency now more than ever before. By growing indoors, 365 days a year, with zero impact from drought, wildfires, or extreme temperatures, Bowery is growing a resilient supply of pesticide-free produce. And not only resilient, but predictable and reliable—we know, and therefore retailers know, exactly how much produce to expect, which cuts down on food waste.

Retailers and consumers are knowledgeable about where food comes from, and are investing in CEA for its sustainability practices. Bowery farms are powered 100% by renewable energy and cut down food miles drastically.

A product that is both good for the planet and more reliable is a powerful investment for retailers.

Can you share details around Bowery’s new partnership with the Nature Conservancy and what you hope to achieve through that relationship?

Bowery and Nature Conservancy Partnership

Bowery partnered with The Nature Conservancy to spread the word about #Rewilding—a movement committed to restoring degraded farmland and forests. A pack takeover during Earth Month and beyond included a QR code, available in over 1,000 grocery stores, to connect customers to information on actionable sustainability and restoration efforts, such as supporting The Nature Conservancy’s ‘Plant a Billion Trees’ campaign.

In addition to pledging to restore 50 acres in the U.S., in partnership with The Nature Conservancy, Bowery sought to raise awareness about Rewilding, and spotlight what is possible when we give Mother Earth a break – allowing land to ‘Rewild’. Our packs featured cutouts of six animals, such as the Louisiana Black Bear, which was recently delisted as an endangered species thanks to conservation efforts.

The missions of Bowery and TNC meet in this partnership, as Rewilding and indoor vertical farming are both part of the solution to address global challenges from climate change to ecosystem biodiversity to feeding growing populations. When we grow inside, we can restore outside.

Congrats on the recent opening of your newest farm in Bethlehem, PA. It’s described as Bowery’s largest, most technologically advanced & sustainable commercial smart farm. Can you share why you chose the Bethlehem site and how this newest farm fits into Bowery’s growth strategy?

Bowery Bethlehem PABethlehem represents the next chapter in climate-smart agriculture at Bowery. The Bethlehem Farm, once a non-arable industrial site, is now modern farmland. This transformation from brownfield to vertical farm means that fresh, healthy food is now being grown, year-round, where it was previously thought no food would ever grow again.

This commercial farm is also a blueprint for Bowery. It features a replicable system that will allow us to grow food wherever and whenever it is needed. The farm is powered with 100% renewable energy and features 15% more efficient LED lighting. Bowery’s Bethlehem Farm will bring fresh produce to a population of 50-million people within a 200-mile radius.

We chose Bethlehem for several reasons: to meet regional demand for pesticide-free, local produce grown sustainably; to further our mission of democratizing access to reliable, healthy produce; and to help fight the climate crisis by building resilient regional food systems on previously non-arable land. What was once the flagship site of the Bethlehem Steel Corporation is now, in part, a modern farm that will help feed the community.

Tell us a little more about aGirlculture, the women’s development network you co-founded at Bowery and serve as the group’s executive sponsor.

AGIRLCulture at Bowery FarmingOver the course of my career, so many talented women leaders helped shape and inspire my path. I wouldn’t be where I am today without their encouragement and support. This background, where women fiercely support one another, led me to co-found aGirlculture at Bowery. The group brings together women of all levels to connect with peers and senior leaders. We’re creating a space for mentorship and other opportunities for personal and professional growth.

Our programming has included guest speakers, roundtable discussions, International Women’s Day celebrations, and more. During the height of the pandemic, we moved forward with our programming over Zoom.

It’s been very rewarding to build a space where rich discussions can happen, where we can dig into culturally relevant topics for women and lay the foundation for women to advocate for each other. And we’re just getting started.

Before joining Bowery, you were with Starbucks where you held a number of senior leadership roles in branding, marketing and product development. Can you share any lessons learned or challenges from your time at Starbucks that have helped you in your role at Bowery?

Two main lessons learned come to mind. First, Starbucks instilled in me a deep belief that we are all stewards of our planet, and that it is our responsibility to care for the environment to the best of our ability. This value led me to Bowery and guides the urgency I feel when it comes to our sustainability goals.

Second, my time at Starbucks taught me that the private sector cannot be a bystander when it comes to the challenges of climate change. Businesses need to put full weight and resources behind sustainability to be part of the solution to the climate crisis. By making responsible decisions to build sustainable models, we can solve really hard problems.

What’s next for Bowery?

Bethlehem Farm Bowery FarmingThe Bethlehem Farm, our Smart Farm of the Future, is a model for what’s next at Bowery. We have two additional farms under construction in Locust Grove, Georgia and Arlington, Texas and we’re on track to double our number of farms by 2023, with the goal of helping to alleviate the strains insecurity puts on the U.S. food supply and economy.

We’re also committed to innovation: our R&D team is continuing the diversification of our pesticide-free produce portfolio, unlocking new possibilities and flavors in food. This includes more SKUs in addition to leafy greens and herbs, such as strawberries and other fruiting and vine crops.

We envision a Bowery smart farm in every city in the U.S. and ultimately the entire world, and we’re on the growth trajectory to achieve just that.

For more information, visit the Bowery website — https://boweryfarming.com/

Shawn Woods GoodLeaf Farms

Canada’s Largest Commercial Vertical Farm | Q&A With GoodLeaf Farms’ Shawn Woods

GoodLeaf FarmsWhat started in 2011 as a dream to deliver fresh, nutritious produce to Canadians year-round has become reality. As Canada’s first and largest commercial vertical farming operation, GoodLeaf Farms began supplying microgreens and baby greens to retail locations and restaurants throughout Ontario in 2019.

Indoor Ag-Con is excited to kick off our 2022 Indoor Ag-Conversations webinar series on June 1, 2022 at 2:30 pm ET with the idea-packed case study session , “A Dream Becomes Reality” with GoodLeaf Farm Manager Shawn Woods and equipment partners from Signify & Montel.  Ahead of the webinar, we had the chance to catch up with Shawn to learn a little more about how GoodLeaf is delivering on its mission and what’s next for the growing company.

 What are you growing at your Guelph, Ontario operation, and, what differentiates GoodLeaf from other vertical farms in the marketplace

GoodLeaf FarmsWe are currently growing microgreens  — Spicy Mustard Medley, Pea Shoots, Asian Blend, Micro Arugula, Micro Radish, and Micro Broccoli —  and baby greens – Ontario Arugula, Ontario Spring Mix and Ontario Baby Spinach.

In terms of what sets us apart, we are Canada’s largest commercial vertical farm, and the only one with scale to supply the major grocery chains with safe, fresh, and healthy greens. We lead the industry in Food Safety with SQF Level 2 Certification and a positive release program, which  means that we test every harvest for pathogens and only release them once they have been cleared by our internal lab

In addition, our proprietary technology enables us to grow nutrient-dense local food that is environmentally conscious 365 days a year.

From Day One, our focus has been on growing healthy, tasty food that people want to eat. We use our technology to grow food, while others use technology to collect data.

 

Sustainability is a key part of your mission. Can you share some of GoodLeaf’s sustainable practices and initiatives?

GoodLeaf Farms Sustainable PracticesOur sustainable practices include:

  • Water use in vertical farming is 95 per cent less than traditional farming methods.
  • More food can be grown per acre, maximizing use of space, and limiting land use.
  • Because our farm is indoors in an environment that is almost entirely controlled, there are no pests, bugs, or birds — and thus no pesticides, herbicides or fungicides are used.
  • The water used is cleaned and recirculated, so there are no run-off issues.
  • Peat / Soil is recycled and re-used in landscaping.
  • Favorable carbon footprint compared to traditional farming.
  • By providing a local food source, we are removing thousands of food miles annually; Leafy greens coming from the southwestern United States are trucked across the continent, burning fossil fuels the whole way.

 

Last year, GoodLeaf announced an aggressive growth and expansion plan to build a national network of vertical farms.   Can you share updates, including progress on the Calgary project?

GoodLeaf FarmsConstruction on our Calgary farm is well under way. We are on schedule to have the 95,000-square-foot farm open and providing fresh leafy greens to grocery stores across Western Canada in first half of next year.

We are continuing to move forward with our plans for a similar facility in the Montreal area but are not able to provide additional information at this time.   

 

GoodLeaf is working on a number of R&D projects with universities to advance the science & engineering of vertical farming.  Can you tell us about any of the projects currently underway?

We have an MoU with the University of Guelph to build stronger links between theoretical research, the development of technology and processes and practical application in the field.

Some of the best and most innovative agricultural research in Canada happens at the University of Guelph. Building on the vertical farm technology we have already developed and are using; it will be exciting to see where this partnership can take us.

Some of the projects currently under way with the University of Guelph include research into:

  • Enhancing yields, plant science and new product development.
  • Substrates, growing compounds, and microbiology.
  • Human resources and training future experts in the field of vertical farming.

 

What’s next for GoodLeaf ?

GoodLeaf FarmsWe are constantly innovating and experimenting with new processes and products to bring the best possible leafy greens to Canadian consumers.

Efforts continue to build partnerships with grocery retailers across Canada, and we are aggressively pursuing growth into the restaurant and hospitality sector. Chefs can do wondrous things with our leafy greens, and we are excited to see where this journey will take us.

While Canada is our priority today, we can’t wait to bring our greens to consumers across the globe

What’s more, we are excited about other opportunities for vertical farming to add value — expanding the portfolio beyond leafy greens or growing specialty crops for healthcare

 

To learn more about GoodLeaf Farms, visit the website at www.goodleaffarms.com  and check out this video that takes you through a quick tour of GoodLeaf’s seeding and grow rooms, harvesting and packaging:

 

Indoor Ag-Con Q&A With Eric Levesque Cultivatd

For Farmers. By Farmers. Q & A With Cultivatd Managing Partner Eric Levesque

Cultivatd LogoFor farmers. By farmers. That’s how Cultivatd, the Cornwall Ontario-based indoor farm brokerage, describes its dedicated team of experts and the services they provide. Founded in 2020 by agtech industry veterans Eric Levesque and Eric Bergeron, this startup helps clients get into the vertical farming space by guiding them through the process of selecting the best technology for their needs, and recommending the best solution depending on budget, type of growing, location and knowledge.

With more 40 partnerships with some of the controlled environment agriculture (CEA) industry’s biggest technology providers, Cultivatd has over $250 million in active projects in its portfolio and expects that number to increase substantially this year. Indoor Ag-Con had a chance to check in with Eric Levesque to learn more about his company’s service offerings, growth plans and ag tech trends in this month’s  Q&A.

As an Indoor Farm Broker, Cultivatd says it can help farmers by providing agtech solutions and farm planning at no cost. How does that work and what are the advantages?

Our service offering is quite simple; we help people understand which technology is best suited for what they are trying to do. Our team will work with clients and based on the type of plants to grow, the budget, the location etc, we will recommend different technologies as a solution. We have experience as growers, technology developers and have operated farms, so our team really gives clients a deep understanding of what is involved in growing food indoors. There is no cost because we earn a commission when a farm project comes together.

How does Cultivatd choose its partners?

Cultivatd Partners
Cultivatd partners with leading agtech companies. Click image above to learn more.

We don’t have an exact process here, although we tend to work with companies that we know have a solid reputation, good people, have detailed financials models and typically we like to go and see the technology working somewhere so we can vet it for ourselves. We also spend a great deal of time and effort building relationships with the people at our technology partners. It is important for us to have real, in depth knowledge of the teams behind the products we represent.

Is there new tech on the horizon that has you particularly excited about the future of agtech?

There are several – but mainly – we are excited to see new technology that allows different products to be grown indoors such as mushrooms, potatoes, animal feed, and even insects etc. The amount of food we are going to need to grow in controlled environments is massive and it has to extend far beyond leafy greens and herbs.

At the end of 2021 Cultivatd announced it had raised more than $3 million in a series A round. Can you share more about how you’re using/will be using these funds?

CultivatdThis was mainly to help us grow a team, open two new offices (Hello Austin!) and to market ourselves in the industry. We are also aware that large farming projects can take months to get going, so we also have some operating capital to ensure we are able to grow for years to come.

We have to ask, what is the story behind the name/spelling of your company?

We were looking for a modern name that fit the industry and this option really stood out to us when we went through our branding exercise. We really wanted a .com domain name so had to be a bit creative on spelling.

To learn more about Cultivatd and its service offerings, visit the website or call 1.877.258.8283.

Indoor Ag-Con Event Partner Tech 4.0

CEA 4.0 | Accelerating the Development, Advancement & Efficiency of Indoor Farming

Indoor Ag-Con is proud to be an event partner for Controlled Environment Agriculture (CEA) 4.0, the virtual event focusing on accelerating the development, advancement and efficiency of indoor farming.  This year the event runs over 2 days —  Friday, May 6 and Friday, May 20, 2022.

“This edition of CEA 4.0 will focus on the current evolution of the indoor farming industry to explore how policy is developing with its integration into the sector, how we are helping to drive the circular economy forward, sustainability, integration into traditional food systems, and learning how this is being done from an international perspective. From a technological aspect we will be focusing on seeds and their development, TCEA, grow light solutions, resource efficiencies, automation, energy usage and requirements, innovations in research and technologies, and robotics & AI,” according to Jonathan Martin, director, Tech 4.0.

As part of our event partnership, our Indoor Ag-Con audience is invited  to take advantage of a special VIP upgrade.  You can register for the current lowest price of £4.99 and you’ll be  upgraded manually to a VIP attendee which includes:

  • Full conference & event access provided for the entire event
  • Instant messaging and 1-1 video networking with any attendee
  • Ability to arrange 1-1 video meetings with any attendee
  • Access to recordings of event presentations
  • Customizable company & attendee profiles with various multimedia content options
  • Associated event company branding

Learn more & register at   https://www.tickettailor.com/events/jonathanmartin/535203

Record Attendance Growth, New Business Connections Headline 2022 Edition of Indoor Ag-Con Las Vegas

82% Increase Over 2021 Representing Attendees From 48 States/Territories, 20+ Countries, Growing Number of C-Suite Execs

(March 4, 2022) –  Just four months after its covid-delayed October 2021 edition in Orlando, the Indoor Ag-Con trade show & conference welcomed the indoor|vertical farming and controlled environment agriculture (CEA) industry back for its February 28-March 1, 2022 run at Caesar Forum Las Vegas.  And what a welcome it was.  Marking an 82 percent increase over the Orlando attendance figure, 800 + growers, suppliers, start-ups and other industry members attended from 48 states/territories and more than 20 countries, including a high number of c-suite executives. Bolstering the figure further, nearly 300 attendees from The National Grocers Association (NGA) Show, co-located at Caesars Forum, also visited the show, taking the total attendance figure over 1100.

The Indoor Ag-Con Expo Floor also grew by 60 percent – from 50 booths in 2021 to 80 in 2022 – filled with the latest innovations in irrigation, control systems, lighting, substrates and more. Rounding out the show statistics, the 2022 edition’s educational conference brought together 77 speakers participating in 21 panel discussions and 3 CEO keynote sessions.

“From our sold-out show floor and record-breaking attendance to reports of game-changing connections and new relationships forged, we’ve been humbled by the positive feedback we’re received for our 2022 show from exhibitors and attendees alike,” says Brian Sullivan, CEO, Indoor Ag-Con.  “Our show theme, ‘growing your business,’ truly came to life here in Las Vegas this week. The CEA industry is growing quickly and we are proud to provide the platform for the education, networking and innovations showplace needed to take it to the next level.”

“We are also excited about the untapped networking potential that exists between Indoor Ag-Con and The NGA Show,” adds Nancy Hallberg, owner | partner, Indoor Ag-Con.  “This first co-location was exploratory and gave both show teams the opportunity to start identifying ways we can really bring grocers and growers together. We think the 2 shows offer untapped business growth opportunities for our respective audiences and look forward to delivering on that when we come together again in 2023.”

Among the many highlights of the show included:

Indoor Ag-Con Signify 2022 PartyIndoor Ag-Con | Signify VIP Welcome Party
Signify teamed up with Indoor Ag-Con to tee-up the 2022 edition with a VIP Welcome Party on Sunday evening, February 27 at Topgolf Las Vegas.  Indoor Ag-Con speakers and other industry VIPs came together for an incredible evening of golf, networking, cocktails, food, music and fun with industry friends – compliments of Signify.

CEO Keynote SessionsIndoor Ag-Con BrightFarms 2022
Attendees had the chance to hear from executives from the industry’s top operators.  Steve Platt, CEO, BrightFarms and Steven Bradley, Vice President of Cox CleanTech, Cox Enterprises, kicked off the conference on Monday morning, February 28.  Later that day Jonathan Webb, CEO, AppHarvest took the stage.  On day two, Matt Ryan, CEO, Soli Organic (formerly Shenandoah Growers) started the day with the morning keynote address.

Indoor Ag-Con Workforce Development 2022Educational Tracks & Expo Floor Theater Panel Discussions
The 2022 edition featured 3 educational tracks – Grower, Business & Technology – that brought industry experts together covering a  wide range of topics from lighting specs and substrates to energy optimization, water technology, fertilizer, workforce development, robotics, automation investing/finance and sensor technology.  In addition, the Expo Floor Theater offered up additional content with sessions on everything from seeds and produce branding to grocer/grower relationship development, why vertical farms succeed and more.

Sold Out Expo Floor
Expanding to 80 booths, this year’s Expo Floor was home to some of the biggest names in CEA as well as up-and-coming suppliers.  From lighting and grow systems to substrates and irrigation, growers were able to see the newest innovations all under one roof.

Networking Opportunities
Daily lunches and an afternoon cocktail reception on the expo floor expanded the show’s networking opportunities.

Looking ahead, Indoor Ag-Con will return to Caesars Forum February 27-28, 2023 and will once again co-locate with The National Grocers Association Show.  

About Indoor Ag-Con
Founded in 2013, Indoor Ag-Con has emerged as the premier trade event for indoor | vertical farming | controlled environment agriculture,  the practice of growing crops in indoor systems, using hydroponic, aquaponic and aeroponic techniques. Its events are crop-agnostic and touch all sectors of the business, covering produce, legal cannabis |hemp, alternate protein and non-food crops. More information is at https://indoor.ag.

Unfold Announces Innovation Partner Program at Indoor Ag-Con

Program enables vertical farm leaders to collaborate and spur industry innovation

DAVIS, CA, Feb. 28, 2022 Unfold, a company that combines leading seed genetics with crop growing and agronomic expertise to advance the vertical farming industry, today announced the launch of its Innovation Partner Program. The program provides vertical farm leaders with access to Unfold’s leading plant biology expertise, digital tools and germplasm. Through industry collaborations, Unfold aims to address the challenges vertical farm operators face today while unlocking new sources of value.

Since launching in 2020, Unfold has been 100% dedicated to the indoor agriculture community, and has worked closely with industry leaders to improve operational efficiencies and create value for vertical farms through new seed varieties. In the past, seed offerings were not optimized for indoor growing conditions-with their precise environmental controls and specialized lighting – and therefore did not create an optimal end-product. Seeds developed specifically for indoor agriculture could help vertical farms reduce production costs by cutting down on time to harvest, for example, which in turn could reduce energy consumption levels thus improving on the cost of goods. Improved genetic offerings could also provide improved quality of the end produce, thus providing vegetables with broad consumer appeal. Working alongside industry leaders, Unfold will leverage its expertise in plant biology, artificial intelligence, and machine learning to develop and launch products that improve our global food system.

“Through the Innovation Partner Program, we are looking to partner with industry leaders who see the value and opportunities that can come from R&D collaborations,” said John Purcell, CEO and President of Unfold. “As we continue to scale our business, we believe these deeper relationships will drive product innovation and solutions that will have tremendous value for our customers and the industry as a whole.”

The Innovation Partner Program illustrates how Unfold is making progress on establishing the long-term relationships necessary to be an important solutions provider globally and to further the indoor farming industry.

Trialing is already underway with multiple partners across three continents, and initial data is showing promising results, including the identification of multiple new varieties. As trialing continues, Unfold expects data sharing to accelerate time to market for new innovations at indoor farms.

“Seed genetics, plant science, data and digital solutions play a large role in bringing vertical farming mainstream,” said David Nothmann, Chief Operating Officer of Unfold. “That is why we are proud to work alongside the world’s vertical farm leaders to grow produce indoors more efficiently and most cost-effectively through our offering of premium seeds and agronomic insights.”

To learn more about our Innovation Partner Program please contact info@unfold.ag

About Unfold

Unfold is accelerating the “seed to table” capabilities of vertical farming with an integrated offering of superior seeds, digital services, and agronomic insight. Based in Davis, California, Unfold’s mission is to create a world where the freshest, most nutritious, and most delicious produce is available to every person on the planet. For additional information about Unfold or to hear about potential career opportunities, please visit our website at https://unfold.ag/.

Press Contact

Andrea Judson-Torres unfold@highwirepr.com

HP Now

EPA determines HPGen™ as a pesticide device for use in agriculture and industrial applications

Regulation under Federal Insecticide, Fungicide, and Rodenticide Act (FIFRA)

The system produces hydrogen peroxide using only air, water, and electricity. The United States Environmental Protection Agency (EPA) has recognized the system as a pesticidal device under the Federal Insecticide, Fungicide, and Rodenticide Act (FIFRA). Based on this determination, HPNow will now be expanding its activity in the United States and will be offering HPGen™ for the following uses:

  • Irrigation water treatment – for the mitigation of bio-foul and bio-film from irrigation lines, and plant protection
  • Postharvest treatment for fruits of vegetables, for post-harvest crop protection, and extension of shelf life
  • Livestock drinking water – for reduction of water-borne pathogens and improved animal health
  • Process water treatment – for mitigation of bio-foul, biofilm and pathogens in industrial process and cooling water lines

No input chemicals needed

FIFRA defines a device as “any instrument or contrivance . . . intended for trapping, destroying, repelling, or mitigating any pest or any other form of plant or animal life (other than man and other than bacteria, virus, or other microorganism on or in living man or other living animals).” EPA believes that HPGen™ is a device because it is intended for pesticidal purposes and relies on a physical process—electrolysis, oxygen and water in situ—to generate hydrogen peroxide (and does not require or use any chemical substance) to produce its pesticidal effect.

Case studies

Please refer to the case studies on our website to check out some examples of these applications, including a recent installation at a melon packing house, as well as improvements in livestock drinking water and industrial water treatment processes.

About HPNow

HPNow addresses growing global challenges in clean water and sanitation through its range of on-site, autonomous, safe and sustainable hydrogen peroxide generation solutions. Headquartered in Copenhagen, and with representation across Europe, the Americas and Asia, they address their clients’ water treatment needs in market segments ranging from agriculture and aquaculture, to industrial and drinking water treatment. HPNow is a technology and market leader in on-site generation of hydrogen peroxide, and is continuously striving to further advance its technology and products in order to meet growing market needs and rising global demand.

Stay in the loop by following HPNow on LinkedIn and Facebook.

 

Signify Horticulture Team Invites You To Kick Off 2022 Trade Show Season With Indoor Ag-Con

The excitement is building as Signify prepares to gather in Las Vegas for the 2022 Indoor Ag-Con (IAC), the premier trade show and conference encompassing all things related to indoor and vertical farming production. Focused on providing participants with the latest insights of how to optimize a vertical farming operation, the two-day conference is scheduled for February 28th to March 1st at the Caesars Forum, Las Vegas, Nevada.

Meet Signify at Indoor Ag-Con

Interested to learn how you can get a tailored LED lighting solution for your indoor grow facility? Stop by the Signify booth, #2018, where Philips LED lighting and Philips GrowWise Control System will be on display. Learn and see how Philips dynamic production modules give growers full flexibility and control over their lighting. Our team of experts will be available to discuss and advise how you can grow with more precision and profitability when incorporating Philips LED grow lights into your indoor grow facility.

Conference Spotlight: Controlled Environment Agriculture Lighting – Understanding Specs

Does industry jargon on LED lighting seem confusing to you? Then you won’t want to miss the educational session, Controlled Environment Agriculture Lighting, on Monday, February 28th at 10:00 AM PST. During this session, Blake Lange, Signify Business Development Manager for city farming, will be joined by a panel of industry leaders to discuss how to properly understand specs in lighting and what performance metrics to look for when you are ready to transition to LED lighting.

“I’m excited to be part of this educational session. There are several terms and performance metrics that can make the search for new lighting confusing and overwhelming. Participants are sure to find this session a great way to kick off their Indoor Ag-Con experience. Not only will it help them to navigate in a wide array of options from different lighting manufacturers, but it will also empower them to feel confident in their purchasing decisions for vertical farming grow lights,” says Lange.

Visit the Indoor Ag-Con website to register for the conference.