Skip to main content

The Center of Excellence for Indoor Agriculture Announces Partnership With Microclimates, Inc.

The Center of Excellence for Indoor Agriculture, a U.S. based company that supports the growth of the vertical farming and greenhouse industry, announced a partnership with Microclimates, a software development company that provides farms with a platform that offers monitoring, control, data analytics and automation to growers.

The new partnership is designed to assist growers from start-up to farm-build to continued operations. The Center brings its business planning, financial analysis, venture strategy and farm operations assessment expertise to the partnership. Microclimates brings its expertise in platform development and software solutions for lighting, climate, fertigation, irrigation, layered mapping and energy management to the partnership. Together they offer clients a robust set of solutions for indoor farm development and growth.

Eric W. Stein, Ph.D., founder and Executive Director of the Center of Excellence notes, “We are delighted to work with Neda Vaseghi and Loren West at Microclimates. They have built a robust and easy-to-use software platform that helps indoor growers to succeed. One of the challenges for growers is to operate a farm in an efficient and sustainable way in order to achieve profitability. Their solution provides a high level of monitoring, control, and automation at an affordable price point.”

Neda Vaseghi, CEO and co-founder of Microclimates says, “We are thrilled to be partnering with the Center of Excellence and Dr. Eric Stein. His unparalleled expertise in indoor agriculture, technology innovation, and sustainable practices perfectly complements our mission to revolutionize CEA. With Dr. Stein’s visionary leadership and our commitment to cutting-edge environmental automation, supported by integration of silos and hardware- agnostic approach, we are poised to unlock new possibilities and drive transformative impact in the agriculture industry. Together, we look forward to shaping a more efficient, sustainable, and resilient future for growers.”

About The Center: The Center of Excellence for Indoor Agriculture provides business expertise and analytical advisory services to investors, entrepreneurs, industry partners, and community organizers to de-risk the process of building sustainable and profitable indoor vertical farms and greenhouses. Services include strategy, due diligence, economic and technical feasibility analysis, market research and analysis, operations assessment, sustainable methods, training and development. The Center and its partners offer indoor farm design solutions based on sustainable architectural design and optimal operations management principles. As the first U.S.-based Center of Excellence dedicated to indoor farming, it promotes best practices, benchmarking, best in class solutions and research. The Center is located in the Philadelphia metro region.

About Microclimates, Inc. Microclimates is a software company that offers a platform for monitoring, control, automation, and data analytics for various aspects of controlled environment agriculture (CEA), including lighting, climate (HVAC), watering, nutrient dosing, energy monitoring, and maps. Its solution aims to address the current scenario where most CEA systems operate independently, functioning as isolated entities. The Microclimates platform seamlessly unifies monitoring & control systems, while providing a hardware- agnostic model. This integration provides users with a centralized software interface, simplifying management by reducing the number of controllers to oversee. Additionally, it brings about cost savings through labor reduction, mitigates risks associated with the use of multiple control systems, harmonizes data across various components, and facilitates informed, data-driven decision-making for operators.

Innovating for Tomorrow: Good Natured Highlights Sustainable Packaging Trend

 

good natured Products Inc. (Indoor Ag-Con 2024 Booth #1323) has been making bio-based packaging since 2006 and has witnessed transformative changes in packaging expectations, driven by a deepening commitment to sustainability and a keen response to regulatory and consumer demands. The landscape is changing fast, and companies are trying to make sense of what’s best for their business and the environment. Sometimes, this complexity leads to confusion, and when people are confused, they might hesitate to act. Part of the company’s approach is to provide simplified, actionable insights to make it as easy as possible to make the switch to sustainable packaging.

Key trends to Watch:

  1. Brand Loyalty through Sustainability: Businesses are seeing sustainable packaging as more than an environmental choice—it’s a brand builder. With a significant majority of consumers favoring eco-conscious packaging, adopting recyclable, compostable, and reusable options is becoming a strategic priority for companies that want to stay ahead.
  2. Clarity is King: Transparent packaging isn’t just aesthetically pleasing; it’s a trust builder, offering consumers a clear view of the product, assuring them of its freshness and quality—a critical decision factor in today’s market.
  3. Navigating Regulatory Shifts: The dynamic regulatory environment demands agility and foresight. Collaborating with packaging experts can help businesses stay compliant and help avoid the pitfalls of investing in a packaging platform that may be at risk of regulation in the coming years.
  4. Focus on Freshness and Safety: A combination of materials, closures and design choices can have an impact on enhancing product longevity and safety, both of which are crucial in minimizing waste and boosting consumer confidence.
  5. Material Simplification: Optimizing materials for better recycling and composting is becoming a key topic to reducing environmental impact and promoting a circular economy in packaging. Although the EU has been moving faster on this front, similar approaches are expected to come to North America in the coming years.

As the agri-food sector evolves, so does its approach to sustainability, extending beyond packaging to encompass all aspects of operation, from water conservation to energy efficiency. Indoor Ag-Con provides a platform to explore these innovations, underscoring the industry’s commitment to sustainable practices.

We’re eager to engage with the forward-thinking community at Indoor Ag-Con, sharing insights and exploring sustainable packaging solutions that align with broader environmental goals,” remarks Paul Antoniadis, CEO of good natured®. “Sustainability is a journey, and every step, no matter how small, is part of our collective path toward environmental change, and from our experience your customers will reward your efforts.”

Visit good natured Products Inc. at Indoor Ag-Con to delve into these trends and discover how integrating sustainable packaging into your business can create value and a positive environmental impact.

Trend Report Part Two – Indoor Ag-Con 2024

Climate Control, Smart Irrigation, Healthy Super Food

(Photos L-R from Hoogendoorn, FabricAir, NGS, Pure Life Carbon and Dramm)

Indoor Ag-Con returns March 11-12 to Caesars Forum Las Vegas offering attendees an insider look into the driving forces behind the ever-evolving vertical farming | greenhouse | controlled environment agriculture industry. Boasting an expanded Expo Hall with 200+ exhibiting companies showcasing the most cutting-edge products, services and tools on the market, Indoor Ag-Con will offer an immersive experience to farmers, growers, ag tech leaders, suppliers, advocates and enthusiasts.

As a follow-up to Indoor Ag-Con Trend Report One issued earlier this year, below are some of the latest trends shaping the indoor agriculture industry today and a selection of product highlights from Indoor Ag-Con 2024 exhibitors.

Climate Control

In recent years, climate control has emerged as a pivotal trend in indoor agriculture, revolutionizing the way crops are grown in controlled environments. With a heightened focus on sustainability and food security, growers are increasingly turning to sophisticated climate control systems to optimize growing conditions regardless of external weather patterns. These systems integrate advanced technologies such as sensors, automated ventilation, and LED lighting, to create tailored environments that mimic ideal growing conditions. By fine-tuning factors like temperature, humidity, CO2 levels, and light intensity, indoor farmers can achieve higher yields, faster growth cycles, and superior crop quality while conserving resources and minimizing environmental impact.

Groupe Eode, (Booth 1306) in partnership with ECU Plus, ATC, and GPS, offers a comprehensive precision climate solution, assisting growers in increasing yields while minimizing risks and energy costs. The ECU plus is a new product line offering a HVAC system capable of delivering the most precise temperature and humidity control in the industry, with exceptional energy efficiency. GPS is a new product line reducing and controlling mildew and pathogen by generating ions in the space. Cost effective and without any maintenance or replacement parts.

Hoogendoorn Growth Management’s (Booth 600) flagship product, IIVO, is a revolutionary climate computer equipped with Intelligent Algorithms, streamlining greenhouse management. IIVO not only simplifies climate optimization but also stands out with proactive Intelligent Algorithms that continuously fine-tune climate control based on forecasted weather conditions, ensuring peak efficiency in greenhouse operations.

Microclimates (Booth 701) is an innovative technology firm specializing in environmental automation tailored for the controlled agricultural sector. In an era where automation systems often operate independently, lacking seamless communication, Microclimates introduces a groundbreaking solution. Unlike traditional siloed approaches, the platform transcends hardware dependencies, providing a unified ecosystem. Through the platform, disparate systems—ranging from climate control and lighting to irrigation and fertigation—are seamlessly integrated onto a single user-friendly interface, facilitating harmonized data management and optimal operational efficiency. Microclimates partnered with Veea Inc. to launch  LoRaWAN (Long Range Wide Area Network) as the wireless solution for sensing and controlling and its low price point allows for easy deployment in any facility.

DryGair (Booth 207) develops and manufactures a patented dehumidification solution for commercial-scale horticulture, including greenhouses, nurseries, indoor grow rooms, drying rooms, and more. DG dehumidifiers combine powerful and efficient dehumidification with a unique air circulation mechanism to ensure uniform, optimal conditions in the grow space.

DesertAire (Booth 1305) offers highly efficient, purpose built integrated HVACD equipment specifically designed for indoor agriculture. Desert Aire’s GrowAire™ GreenAire™ and DriCure™ HVACD solutions provide integrated HVAC control of temperature and humidity in order to provide stable VFD to enhance and protect crops. The new Chilled Water Integrated HVACD System for CEA will be shown at Indoor Ag-Con.

FabricAir (Booth 702) provides complete air solutions for indoor farming and vertical grow operations. Their fabric-based air delivery systems are custom engineered to prevent microclimates, facilitate uniform temperature and humidity within the grow space, and allows plants to flourish through every stage of the grow cycle. FabricAir ducts are lightweight, hygienic, washable, and they don’t condensate which eliminates corrosion issues. The Rack Flow system offers custom designed airflow solutions for multi-tiered grow spaces.

A new partnership between Wageningen University & Research and Skytree (Booth 903), focuses on the use of direct air capture (DAC) technology in the Dutch horticulture industry. The project aims to explore how DAC-generated CO2 can affect plant growth, the energy efficiency of producing CO2, and the optimal integration of DAC into existing greenhouses.

  • Quality: The project investigates the impact of DAC-generated CO2 on plant growth, which is crucial for greenhouse quality improvements.
  • Energy: It measures the energy required to produce 1kg of CO2, a key factor in the sustainability of greenhouse operations.
  • Integration: The research focuses on optimizing DAC integration, which is essential for modernizing greenhouse infrastructure.

MJTech (Booth 320) is a leader in providing high-pressure fog systems, from breeding to propagation and/or cultivation. To manage humidity, to have adiabatic cooling (lower temperatures) all in the most flexible way with your overall climate computer steering.

Smart Irrigation

Irrigation in indoor agriculture has undergone a notable transformation, driven by advancements in technology and a growing emphasis on sustainability and efficiency. Traditional irrigation methods, such as flood and drain systems or hand-watering, are being replaced by more precise and automated techniques. Hydroponic and aeroponic systems, utilizing nutrient-rich solutions or misting mechanisms, have gained popularity due to their ability to deliver water directly to plant roots while minimizing waste. Moreover, the integration of sensors, data analytics, and smart controls enables growers to monitor and adjust irrigation schedules in real-time, optimizing water usage and crop health. This shift towards precision irrigation not only conserves water, but also enhances crop yields and quality in indoor farming environments.

Dramm (Booth 613) is pleased to announce their partnership with CE-Line to provide in-line nutrient testing to irrigation water in North America. CE-Line is a unique, laboratory quality, nutrient analysis system that automatically samples water throughout the day. This in-line testing solution provides accurate data within an hour, eliminating the wait for test results from a remote laboratory. Sample results are securely stored in the cloud with APIs available to connect to your climate control and fertigation systems. This connectivity allows for automated optimization of nutrient levels in real-time.”

In the Controlled Environment Agriculture (CEA) sector, Siemens’ (Booth 1400 and 1501) advanced controls systems, innovative infrastructure, and building automation systems empower growers to optimize crop growth, conserve resources, and increase yields—all while harnessing the power of automation and data-driven insights—leaving customers more sustainable, from the field to the table.

FGM USA (Booth 321) offers automated NFT growing systems including all irrigation and water treatment systems, as well as a propagation/vertical grow system manufactured by FGM. FGM a Danish and USA Company is a leading designer and mfg. of horticulture equipment since 1979.

HANS® (Booth 1522) has reinvented every component used to treat water – from the redundant pump to reverse osmosis elements into intelligent, efficient, space-saving devices. They are designed to work together in modular, scalable systems to meet every need. So even if your customers have brackish water, or need de-ionized water, or use a million gallons per day, HANS components can be assembled to get the job done – quickly, easily and effectively.

Super Food

Indoor agriculture presents a promising avenue for exploring alternate food sources, particularly in the realm of sustainable and innovative farming practices. Vertical farms, hydroponics, and aquaponics systems are just a few examples revolutionizing how we grow food. These methods not only maximize space but also offer opportunities to cultivate unconventional crops like microgreens, edible flowers, and specialty herbs. As indoor agriculture continues to evolve, it provides a fertile ground for experimenting with diverse food sources, offering resilience against climate change and bolstering food security for future generations.

Pure Life Carbon (Booth 1222) is a private Canadian clean AgTech firm that has developed the first re-usable, carbon sequestering, soilless growing medium for the controlled environment agriculture market. The products utilize Advanced Carbon technology to solve problems for growers that were unsolvable in the past. Pure Life Carbon is among a high-performing group of global innovators and visionaries working to feed the populations of tomorrow while healing the environment. Pure Life Carbon has developed the first re-usable, carbon sequestering, soilless growing medium for the controlled environment agriculture market.

Klassman-Dielmann’s (Booth 812) focus will be on the presentation of a genuine innovation for modern horticulture: Nygaia. Nygaia is a new and groundbreaking substrate fiber based on biopolymer technology that is biodegradable and is particularly suitable for use in hydroponic systems.  Under the theme “The magic of innovation,” the completely newly developed, innovative substrate solution will be brought to life with plant examples grown in Nygaia, test kits distributed to interested guests at the Klassman-Dielmann booth or with the appearance of magician Rob Anderson during the Indoor Ag-Con Expo Floor Day One Cocktail reception!

Royal Gold (Booth 505) is the Original Coco soils company, pioneering Coconut based soils and growing mediums for nearly 2 decades. They are leaders in quality and consistency in the marketplace and focus on industry leading customer support for both hobby and commercial cultivation of all crops. Featuring a variety of soils and soilless mediums and offering OMRI/CDFA organic fertilizers and amendments, Royal Gold is the gold standard in gardening. They will be displaying the new All-purpose fertilizer and new 70/30 Coco-Perlite Blend as well as sharing information on its forthcoming Planting Mix and Potting and Propagation Mix.

BIO520 (Booth 1212) is an all-natural essential liquid mineral nutrient for optimal plant cultivation. Derived from a combination of ancient volcanic magma and sea sediments, and free of any harmful chemicals, BIO520 contains an abundance of vital minerals to help plants thrive. BIO520 is beneficial for all plants and crops, indoor or outdoor. Developed from Mother Nature for Mother Nature.

NGS (Booth 1023) manufactures hydroponics for Strawberries, Lettuces and Leafy Greens. NGS is an engineering firm which has been developing automated systems to optimize growing production both by reducing labor and by incrementing production. NGS builds greenhouses that grow lettuce in the desert as well as indoor systems for strawberries. NGS is presenting its patented rotational system for strawberries which doubles normal tabletop production. This new system is revolutionizing the way strawberries are being grown while reducing labor and production costs.

Supreme Perlite (Booth 1216) horticultural perlite products are the ideal indoor, CEA, or hydroponic growing media made here in the U.S.A from domestic raw material sources. The products are sterile, 100% natural, non-toxic, lightweight, pH neutral, durable and insulating. Used as a standalone product, expanded perlite offers clear advantages such as excellent capillarity, water-holding capacity, and air-filled porosity. Combined with other media, perlite boosts drainage rates and aeration, holds moisture and nutrients close to roots, and resists compaction as other substrates begin to break down.

 

EPM (Booth 521) stands at the forefront of eco-friendly plant protection, manufacturing natural solutions in the USA. They excited to debut a 3in1 plant wash, ECO Green, an innovative solution that cleans plant leaves, roots, and acts as an effective pest management alternative. Its unique blend of catalytic enzymes and citric acid not only removes dirt and biofilm but also guards against pests.

For more information on the 2024 exhibitors, please visit www.indoor.ag.

ABOUT:

Founded in 2013, Indoor Ag-Con has emerged as the largest trade show and conference for vertical farming | greenhouse |controlled environment agriculture. Its events are crop-agnostic and touch all sectors of the business, covering produce, legal cannabis | hemp, alternate protein and non-food crops. More information, visit www.indoor.ag

##

GLASE Hosts Inaugural Vivid Canopy Program at Indoor Ag-Con

Business leaders share why diversity is critical to success in the 2024 market 

 Pictured (L-R):  Stacia Lewis, Eden Green Technology; Nikki Thompson, Vertical Harvest Farms ; Nona Yehia (left) and Caroline Croft Estay (right), Vertical Harvest Farms.

 

Cornell University’s Greenhouse Lighting and Systems Engineering (GLASE) consortium announced today the launch of its Vivid Canopy network to celebrate and foster diversity in the controlled environment agriculture (CEA) industry. The new professional network will kick off at Indoor Ag-Con with a session on Monday, March 11 from 3:00 – 5:00 pm PT. An interactive panel led by Women in CEA (WiCEA) will feature leaders from Vertical Harvest Farms, Dr. Greenhouse, and Skout Strategy. Participants will engage with panelists and other attendees at roundtable discussions led by Eden Green Technology and Re-Nuble.

The biggest challenge for today’s controlled environment agriculture industry is labor. According to the 2022 Greenhouse and Nursery Labor and Employment Survey by AmericanHort, employers are experiencing a shortage of about 20% in their workforce. Producers must change hiring practices to find and retain experienced staff to operate an efficient greenhouse or indoor farm. While today’s workforce is more diverse than ever before, professionals in the green industry have few ways to connect with individuals with similar lived experiences.

“Vivid Canopy is an opportunity to have an open and honest conversation regarding underrepresented communities in the industry. We want to create a space where connections can be made between people all working toward the same goal: a healthier and more sustainable future for everyone. This is necessary, especially now, as the indoor agriculture industry is growing and expanding. It will take everyone’s voices to reach our collective goal,” states Stacia Lewis, Grower, Eden Green.

Diversity and inclusion are strategies to adapt to the changing workforce. “Leaders of CEA companies have an opportunity to be transparent about the demographics of their workforce to attract more candidates and foster diversity in the industry,” shares Gretchen Schimelpfenig, Executive Director of GLASE.

“Like many industries being revolutionized by emergent technologies, women, minorities, and people with disabilities are often underrepresented.  Opportunities to network and hear from a wider range of industry voices helps diversify perspectives and expand the vision of what CEA can really accomplish – for everyone,” says Nona Yehia, CEO and co-founder of Vertical Harvest Farms.

“Women are natural collaborators and with WiCEA we are hoping to provide all women in CEA and their allies more opportunities to foster collaboration, support their professional development, and offer mentorship to those looking to advance within or enter the industry,” shares Erika Parente, initiator of the Women in CEA community.

“We’re excited to partner with GLASE to co-host ‘Vivid Canopy,'” says Suzanne Pruitt, Event Director, Indoor Ag-Con. “At Indoor Ag-Con, our core mission is to create a hub that fosters connections for all members of the controlled environment agriculture sector. Vivid Canopy embodies this mission by promoting diversity, inclusivity, and providing a platform for meaningful networking and job-sharing opportunities. Join us for a gathering where ideas will flow, new contacts will be forged, and the CEA community grows together.”

GLASE plans to host more Vivid Canopy networking events at green industry conferences in the future, like Cultivate and the GLASE Summit. Join the Vivid Canopy group on LinkedIn to stay in the know.

For more information:

Gretchen Schimelpfenig

ges252@cornell.edu

About GLASE

Guided by its Industry Advisory Board, GLASE and its partner academic institutions research the leading edge of LED systems engineering, plant photobiology and physiology, and greenhouse environmental controls and commercialize emerging technology to save growers money and reduce the carbon footprint of greenhouse operations. Since 2017, the GLASE consortium has delivered specialized short courses on high-tech greenhouse technology to provide credible continuing education for the CEA industry. Resources can be found at https://glase.org and @GLASEconsortium on YouTube.

About Women in CEA

Women in CEA (WiCEA) is a community open to all women (and allies) working in controlled environment agriculture. WiCEA’s purpose is to foster a collaborative and supportive environment through the power of networking, information and resource sharing. The WiCEA community endeavors to strengthen the overall industry of CEA, creating food stability in the face of climate change and geopolitical instability in a dynamic world. With a vision for 80% of CEA companies to have their female employees join WiCEA by 2025, the group is creating a space for women to innovate, connect and inspire.

Follow on LinkedIn.

 

DryGair Is Saving Energy and Improving Yields Across N. American Horticulture

Dehumidification system manufacturer, DryGair (Indoor Ag-Con Booth 207), has been at the forefront of the horticulture humidity control market since its inception in 2010. The company has recently established its N. America branch, in order to better serve the U.S. and Canadian markets, as the system is becoming more and more popular, in a wider variety of crops.

Director of the N. America branch, Douglas Miller, mentions DryGair’s success in Europe, most notably in the Netherlands.

“Growers in Europe have been using DryGair for a long time, in a variety of different crops and facilities. It’s become a staple, especially in flowers and other ornamental plants, as well as herbs, leafy greens, and many types of vegetable and vine crops.”

Growers Use DryGair for a Variety of Benefits

The patented dehumidification system was developed at the Volcani Agricultural Research Center, as one of the first solutions for active humidity reduction in horticultural environments. Advanced greenhouses were quick to adopt the technology, as it was shown to not only prevent diseases and improve yields, but also save a significant amount of energy.

“When people think of dehumidification, they think of mold prevention”, Miller says. “But it’s much more than that. Maintaining an ideal relative humidity range, coupled with a uniform climate (thanks to DryGair’s patented air circulation mechanism), has a major impact on the crop. It creates an active climate that stimulates growth and improves quality.”

“The system also saves a lot of energy. By making ventilation unnecessary, you can retain heat inside, which significantly reduces heating requirements. We’ve seen an average of 50% savings, compared to traditional humidity control methods, in trials and customer experiences.”

DryGair’s Success in the Cannabis Sector

In contrast to the European markets, in the U.S. and Canada, DryGair was mostly popularized in cannabis production.

“We’ve had a lot of success in commercial and medical cannabis production in the U.S. and Canada. Cannabis growers were early adopters, quickly realizing that effective humidity control can make or break entire grow cycles” Miller mentions.

“Of course, when it comes to cannabis, humidity control is extremely important, as it’s the main tool for mold prevention. It’s necessary in all stages of cultivation and is actually a GMP requirement for medicinal cannabis production.”

Popularizing Dehumidification in Vegetable and Flower Cultivation

“However, more and more ‘traditional’ growers have been taking note.” Miller adds. “Vegetable, flower, and potted plant growers are realizing the benefits their counterparts across the world are reaping.”

Drygair At Indoor Ag-Con 2024Once growers understand that this tool can both improve yields and reduce costs, it’s an easy decision,” he adds.

DryGair will be presenting their humidity control solution at the upcoming Indoor Ag-Con. Visit the company at booth #207 to discuss effective humidity control and energy savings possibilities for your facility.

Jiffy to Showcase Sustainable, Automation-Ready Solutions at Indoor Ag-Con 2024 | Booth 1012

Jiffy Group looks forward to exhibiting at Indoor Ag-Con March 11-12, 2024, at Caesars Forum Conference Center in Las Vegas.

At Jiffy, we recognize that Controlled Environment Agriculture (CEA) growers are constantly weighing multiple factors when selecting substrate for various hydroponic, aeroponic, and aquaponic systems.

We have worked alongside many CEA growers to help increase cost savings on inputs and reduce costs on labor by offering solutions that are both environmentally sound and easily compatible with automated systems.

Visit us at Indoor Ag-Con Booth #1012 to see our many innovative solutions and allow us to demonstrate how we can help you achieve more efficient and sustainable growing operations.

Streamlining CEA solutions

The high technology, sustainable and certified solution you are looking for to improve yield and maximize your production with more convenience.

Jiffy’s cost-effective solutions provide the key benefits of helping you attain high germination and yields in a variety of CEA production systems.

Jiffy Pellets and Jiffy Preforma, for example, are cost-effective growing media solutions that are well-suited for leafy greens and herb growers who utilize nutrient film technique (NFT) and deep water culture hydroponic systems.

• Pellets include growing media—either peat, RHP-certified coconut coir, or a mix—in an open wall, and a biodegradable, compostable PLA net. You can purchase pellets in various sizes. Jiffy-7 pellets are shipped dry to save space in storage and maximize freight cost. They then expand upon watering ready for seeding and germination.

• With Preforma, growers can select between multiple peat and coir substrate mixes and tray and dibble sizes. Jiffy designs and formulates Preforma plugs as a ready-to-use growing solution using a substrate binder. This helps the plugs retain optimal physical properties throughout various automated processes such as transplanting.

For growers producing vine crops or strawberries in gutter-based systems with drip irrigation, we recommend our Growbags (including EasyFill Growbags) or loose fill mixes.

Jiffy also offers other products to help with your needs, such as Jiffy Growblocks, which are a great combination with Growbags. Jiffy Pots are the preferred choice for growers with hydroponics systems because they offer several key benefits, not only related to crop quality and quantity but also contribute to the sustainability and profitability of operations.

As you work with us to fulfill your substrate needs, you will also benefit from our global supply chain and sales force, advanced handling of raw materials, and certifications ensuring success at every step.

Adhering to the highest standards

At Jiffy, we prioritize the safety, sustainability, and quality of our products and processes.

Our production facilities are certified with various ISO certification standards: ISO 22000 for food safety, ISO 14001 for sustainability, and ISO 9001 for quality. All our operations are also compliant with California’s Proposition 65. These certifications ensure that the media provided is of the highest quality produced to specifications that allow for optimal results.

For some products and production locations, Jiffy has obtained the quality mark from RHP, the nonprofit European knowledge center for growing media, certifying that raw materials and products meet strict quality and sustainability standards. We also offer a range of OMRI listed organic, 0% plastic, and peat-free solutions helping you to achieve your sustainability goals.

Let’s work together

Opportunities abound for the CEA industry to feed an expanding global population, and Jiffy is glad to assist growers by offering them many customized solutions.

As we further our commitment to the industry, we will be opening a new Preforma factory on the West Coast of the United States in Fall 2024.

We look forward to working with you to make sure your operation is a continued success. Come visit us at Indoor Ag-Con Booth #1012, and let’s grow together.

 

 

Nourse Farms Continues to Lead the North American Berry Propagation Industry, Adopting New Tissue Culture Production Technology

John Place Nourse Farms
John Place, Nourse Farms CEO

For over 90 years, Nourse Farms (Indoor Ag-Con 2024 Booth 317) has remained steadfast in its commitment to providing growers with high-quality, virus-indexed, highly productive plants grown using the best possible practices. This commitment drives Nourse Farms to stay on the cutting edge of the latest developments in the industry.

To amplify Nourse Farms’ commitment to innovation, the North American berry plant propagator is embarking on an exciting journey in 2024. Later this year, Nourse Farms will open the 15-acre North Carolina greenhouse it acquired last year. Additionally, Nourse Farms expects to open a modern tissue culture lab and a seven-acre greenhouse for foundation material in Massachusetts.

Nourse Farms expects to open a modern tissue culture lab and a seven-acre greenhouse for foundation material in Massachusetts later this year.
Nourse Farms expects to open a modern tissue culture lab and a seven-acre greenhouse for foundation material in Massachusetts later this year.

Striving for a new era of excellence in tissue culture production, Nourse Farms’ modern tissue culture lab will include automated tissue culture planters developed and manufactured by Viscon, in close collaboration with ISO Group. The automated tissue culture planters are a tremendous breakthrough for growers, redefining and elevating production while operating in a sterile environment, resulting in increased quality products.

“Tissue culture has been the cornerstone of what we do for decades, so strategic investments in technology and advancements in this part of our operation are not only ideal but necessary,” said Nourse Farms CEO John Place. “With the exciting addition of Viscon’s automated tissue culture planters to our operation, we expect that we will see a significant increase in our production and efficiency.”

This innovative system meticulously transplants individual plants at a predetermined position and depth in the agar, ensuring higher explant quality and improved growth uniformity. The planter includes advanced gripper technology that prioritizes precision and certifies minimal physical plant damage. The automated planter features in-place tool sterilization and automatically sterilizes between transplant batches. Safeguarding sterility reduces the contamination risk seen in manual plant handling.

Nourse Farms’ modern tissue culture lab will include automated tissue culture planters developed and manufactured by Viscon, in close collaboration with ISO Group.
Nourse Farms’ modern tissue culture lab will include automated tissue culture planters developed and manufactured by Viscon, in close collaboration with ISO Group.

By adopting Viscon’s technology, Nourse Farms expects operational efficiency and control to strengthen due to enhanced traceability software that will capture data to help inform process decisions. The software uses barcoding technology that automatically tracks and traces plants in cups. This operation will allow Nourse Farms to monitor and accurately trace plants to the original plant material. By capturing this data, the growers can make informed plant production decisions based on production numbers, multiplication rates, material losses, and location status.

By utilizing this system, Nourse Farms’ skilled lab technicians can focus on preparing and cutting the plants for transplanting.

“This is a transformative time for growers and Nourse Farms is passionate about being at the forefront of implementing modern growing practices,” said Place. “We might be over 90 years old, but we’ve only just begun. We are proud to continue leading the North American berry propagation industry and look forward to what will come out of our new modern tissue culture lab.”

About Nourse Farms

For over 90 years, Nourse Farms has produced and sold premium quality small fruit plants to national and international commercial fruit growers, home gardeners, and resellers. Nourse Farms’ commitment to providing customers with virus-indexed, highly productive plants drives the organization to stay on the cutting edge of the latest developments in the industry. By identifying and testing new varieties and growing techniques, Nourse Farms stands behind its promise to deliver quality. What was once a strawberry nursery serving local growers has grown to be an internationally recognized soft fruit nursery selling strawberry, raspberry, blueberry, and blackberry plants. For more information about Nourse Farms, visit NourseFarms.com.

Grow-tec To Showcase Cutting-Edge Indoor Vertical Farming Technology For High-Value Crops At Indoor Ag-Con | Booth 1413

Grow-tecGrow-tec is at the forefront in the development of advanced technological solutions for fully indoor Controlled Environment Agriculture (CEA). The company has developed a world-first cutting edge indoor vertical farming technology designed for high-value crops like tomatoes, cucumbers, and sweet bite peppers. This groundbreaking solution delivers unprecedented productivity, boasting significantly higher yields per unit area (m2/sq ft) compared to existing methods.

Grow-tec supplies CEA -Controlled Environment Agriculture operations with industry-leading technology and tailor-made solutions that deliver ultra-high crop yields. State-of-the-art equipment and expert professional services increase profitability while minimizing resource consumption and enabling year-round cultivation worldwide.

Grow-tec envisions itself as the world leader in autonomous vertical farming solutions for CEAs, driving the global revolution in fruiting vegetables.

Shlomy Raziel, CEO and co-founder of Grow-tec, emphasizes the company’s unique value proposition: “We provide a patented, integrated solution for vertical farming in a controlled environment that includes both the hardware and software and is underpinned by solid unit economics. This unique solution is designed for cultivating fruiting vegetables such as tomatoes, cucumbers, and peppers, as opposed to solutions offered by other companies that are primarily designed for leafy greens.”

He further states: “We chose to focus on cultivating these vegetables in order to distinguish ourselves from the other players in a crowded field. Grow-tec tackled significant challenges that other players shy away from due to their technological and agronomic complexity.”

“Furthermore, tomatoes account for 60% of global Fruiting vegetable consumption, making it a highly attractive business proposition.”

Grow-tec has been involved in advanced agricultural projects since its establishment in 2004. This extensive experience allowed the company to cultivate deep expertise in CEA including precise climate andenvironmental control, and the application of soilless technologies. Grow-Tec’s customers come from countries facing long-standing agricultural challenges such as unfavorable climate, a lack of fertile soil, water scarcity, labor shortages, and more.

The company’s success is based on a blend of its unique expertise, and multidisciplinary capabilities, including ergonomics (identifying optimal conditions for each plant), technological know-how (providing the solution which creates optimal conditions), operational understanding (establishing efficient and effective production systems and supply chains), commercial knowledge (building a business model that adds enhanced value to the customer), and more.

Grow-tec high-yield solutions

Challenges of Modern Agriculture

Agriculture is one of the oldest human endeavors and its development is crucial to sustaining the growing global population. Modern agriculture utilizes advanced systems for precise irrigation, fertilization, pest control, and pollination. Nevertheless, it faces a variety of challenges that make it difficult to provide an effective and efficient solution for supplying food to the entire population, particularly in densely populated urban centers and regions susceptible to dramatic climate changes.

Some of the challenges being faced are:

1. Food Security: Disruptions in the supply chain, such as those seen during the COVID-19 pandemic, emphasize the need for local food production to ensure critical food supply. Additionally, there is a shortage of labor and skilled workers in the agricultural industry.

2. Climate Change: Climate change affects crop yields, reduces water supply, makes food production unpredictable, and increases the dependency on long-distance transportation.

3. Consumer Demand: Changing consumer preferences, such as the “farm to table” movement, increases the demand for fresh and locally sourced pesticide-free produce.

Benefits of the Technological Revolution

Technological advancements in controlled environment agriculture (CEA), especially in urban areas, offer a new paradigm, and provide effective solutions to these challenges. The benefits of this technological revolution include:

1. Flexibility and Localization: Allows for year-round cultivation of any plant, reducing the distance between production and consumption, improving product freshness, and reducing transportation costs and carbon emissions.

2. Resource Conservation and Efficiency: CEA minimizes resource usage, including soil, water, fertilizers, and labor. It operates in a closed cycle without external pollution, chemicals, or pests. CEA also maximizes yield per unit area and minimizes resource waste.

3. Higher Quality and Healthier Produce: It allows for the production of premium-quality crops, free from diseases and pesticides.

Shlomy Raziel, CEO of Grow-tec, sheds light on the technological revolution taking place within CEA. He underscores the pivotal role of clean rooms and specialized environmental conditions for optimizing plant growth and maximizing yield. Ideal conditions include inert substrates, precise climate control, including air disinfection, carbon dioxide supplementation, and advanced LED lighting. These factors contribute to high-quality, fresh produce that is free from contaminants.

Grow-tec CEA VF2

Supply of Inputs:

Supply of Consumables such as seeds, fertilizer, substrates, and other materials vital for precise facility operation according to the protocols established by the company over the long term.

Grow-tec’s CEO, Shlomy Raziel outlines their next steps, including integrating automation systems with advanced robotics to replace manual processes such as pollination and harvesting. Grow-tec also plans to offer even larger, highly efficient facilities, enabling customers to produce an entire salad’s worth of ingredients within a single optimized environment.

For more information, please visit Grow-tec’s website at www.grow-tec.com, and the company’s LinkedIn page: https://www.linkedin.com/company/grow-tec or email: rpoffice@grow-tec.com

See Grow-tec’s innovations first-hand  at Indoor Ag-Con, March 11-12, 2024  in booth #1413 at Caesars Forum Las Vegas!

Grow-tec at Indoor Ag-con

 

Navigating CEA Food Safety: Candid Q&A With Ceres Certifications, International President

Join us for a candid conversation with Dr. Karl Kolb, President of Ceres Certifications, International, and Ceres University, as he sheds light on the essentials of food safety in controlled environment agriculture (CEA). Ahead of his CEA Food Safety Workshop at the March 2024 edition of Indoor Ag-Con, Dr. Kolb delves into the practical aspects of GFSI (Global Food Safety Initiative) standards, addressing common misconceptions. From understanding the risk-based approach in CEA to incorporating technology into safety measures, this Q&A provides straightforward insights. Dr. Kolb also offers pragmatic advice on how CEA operators can balance sustainability with the need for robust food safety.

How does the application of GFSI standards benefit controlled environment agriculture (CEA) operations, and what specific challenges or considerations should CEA operators be aware of when seeking food safety certification for their facilities?

Let me start by saying GFSI food safety standards are largely misunderstood across the entire food industry.  From their development, what they represent and how they are applied. It may sound unusual but if the owners and operators of food operations understood them, they would place them as their top priority in their daily schedule.  The leaders would not go home at night nor would any of their employees until every item in their food safety plan was checked, doublechecked and rechecked.

Food Safety Certification and GFSI StandardsThere are so many unique ways a GFSI or any “certificated” (non-GFSI) food safety standard benefits the operator. Defining “Operator” is anyone directly involved in any aspect of the food operation. From those who sell inputs such as seed, to those who plant the seed, those who irrigate, control watering, clean and sanitize, pull maintenance, process or pack, sell and ship the finished product — they are all operators.

Literally the information on food safety programs and their attributes would fill the Library of Congress.  And the quality systems that are used to apply the “standard” as we say, would fill a second Library of Congress.  Let me be clear, the application of a GFSI or food safety standard is the same across the board, to any food safety operation, CEA or the larger food industry. That statement scares CEA operators. CEA operators, like organic growers or small farmers, spend their life differentiating themselves from their counterparts.  Each one, and rightfully so believes and feels in their heart that they are uniquely different and performing the most important service to the public.  I cannot disagree with any of this because each operator is doing a phenomenal service to the largely unknowing public.

CEA operators should not fear the application of the GFSI standard. If, and that is a big if to be discussed later, it is applied correctly the CEA operator would intuitively know how greatly it benefits them. In short, each standard in a food safety scheme (Schemes are GFSI programs such as SQF, PGFS and HACCP to name a few.) is based on one of three or all three tenants; science, regulatory codes, and industry norms.  While there are variations of the GFSI schemes to accommodate the differences in some farming activities such as greenhouse farming by example, largely all food safety schemes inherently possess the same core requirements.  It’s how they are applied that makes the difference in each different operation.

Are there specialized considerations for food safety in CEA that may differ from traditional agriculture, and if so, how can operators navigate these nuances?

Herein is the one of my favorite topics about the application of the standard.  It is risk based.  In other words, each standard is applied the same but differently, based on a risk analysis. No matter what part of the food industry the operation is working in, the standard is the same.  This fact alone is one of the particular strengths of the GFSI system. The “specialized considerations” mentioned in your question are invoked at the time the auditor asks the question from the standard. Navigating these nuances as you stated are not what most people believe – for sure it’s not fancy footwork during an audit or attractive paperwork.  By example, I write some of the most boring, grammatically incorrect, ugly looking programs and policies, reports and logs ever.  Pretty and poetic is great but it doesn’t necessarily mean there is a meaningful robust program, “under the hood”, so to speak.

CEA Food SafetyThe “navigation” begins at the beginning (There is a song by Artie Shaw with a similar name referring to a dance or relationship from the 1920s that may have some carryover when applying the standard?) and thrives throughout the program and over time. It is the analysis of the particular “clause” in a food safety standard – this analysis begins with a complete understanding of what the clause is asking specifically and how it is intended to be applied.  Remember I spoke earlier about how a standard or clause is built? Science, regulatory and industry norms? A short explanation of Risk Analysis is in order to understand the next piece.  A risk analysis is a process which entails identifying risk, defining uncertainty, completing analysis models and implementing solutions.

Now I must back up a bit.  Life is about backing up and moving forward.  Just like learning from an audit.  The risk analysis is where the CEA operator differs from the larger industry and even his co-operators down the street. There is a yin and yang relationship between the auditor and the operator.  The auditor applies a process involving the standard or clause.  The auditor understands the standard and clause. He looks to the operator as the expert on the ground to explain how the operator applied the principles of risk analysis to the standard and what the operator’s solution or program properly answers the clause.

I’m sure by now the questions of how CEA differs from the larger industry and its fellow brethren are becoming clear.

Two absolutes must be respected in this dance (somehow credit Artie) or the yin and yang relationship.  1) The auditor must know his job and understand his or her role in the audit, 2) The operator must know his or her job of performing a risk analysis and explaining it to the auditor. That is the strength and difference CEA operators are looking for in GFSI audits.  However, finding #1 and #2 is like finding “hen’s teeth”. So sadly, audits become a checklist affair,  almost worthless and get a bad rap.

As a leader of a food safety certifying body, you’ve likely encountered various compliance issues.  What are some common misconceptions or overlooked aspects related to food safety that you believe CEA operators should be more aware of to improve the safety of their produce?

Not sure if I’m a leader but more of a learner or supporter.  We are largely a body of awesome women who I absolutely (adore) believe are the strength of this organization.  I have chosen smart, educated, dedicated and loyal women who don’t need to be told what to do or how to do it.

Our challenge is many-fold. It involves resources.  Time, money, training, staff needs and lastly, but first, compliance.

cEA Food safety 3My academic background is about quality.  Quality is defined properly, partially by the ISO system and my experience, “Quality standards are sets of good manufacturing practices (“Best Practices”), methods, systems, requirements, and or specifications established by science, regulators and industry to help operators achieve and demonstrate consistent production and product qualities.” Do not confuse quality with quality.  We are not talking about quality like the organoleptic head of lettuce qualities, although quality systems do define this commodity standard.  Quality is all about consistency.

A great and successful example is McDonalds.  Sadly, my default menu on too many occasions. They grew fast and successfully by using a quality model. The bros McDonald correctly set their goal as fast, good, cheap and consistent burgers across the land.  It’s not that the burgers are the best ever (sorry bros however the fish sandwich is the best) but everything from the sandwich itself to the service is consistently the same.  Go anywhere and the McDonalds experience is not 100% every time, listen well, it’s the same experience every time. Manufacturing excellence is achieved through consistency. And to those who are manufacturers we know that it’s not 100% that is achieved every time but the 90% mark is where quality is achieved.

Compliance at the operator level is all about consistency.  A food safety program cannot run at 100%, but it can run properly at 90% and achieve science, regulatory and industry expectations. The challenge of both myself as a certification body and that of the operator is keeping up and applying the science, regulations and industry expectations in auditors and operators as they work though (think root cause analysis) risk analysis solutions.

The audit is not meant to be a checklist drill but the yin and yang of auditor and operator.

As technology continues to play a significant role in CEA, how do advancements in automation and data-driven systems impact food safety protocols, and what advice do you have for growers looking to integrate these technologies while maintaining a strong food safety program?

Automation should serve the food safety program, not drive, define or prescribe it.  I once asked a very wise and experienced individual with a very large certifying body how he conducted audits. This gentleman told me he would take a blank yellow pad and walk into a food plant and begin asking questions.  He had infinite knowledge of the standard. He went and asked questions until he got the answers that rang true.  This is the ultimate in determining the robustness of a food safety program. I’m sure the yellow pad had a lot to do with it too.

As I taught in the classroom, you define automation, don’t let it define you.  All too often we fall for the “sizzle” of what these systems are said to do and we find out the sizzle is not from a tenderloin but a burger. (My apologies to the bros McDonald.)

With the growing importance of sustainability in agriculture,  how can CEA operators balance the use of sustainable practices with the need for rigorous food safety measures.  Are there specific certifications or guidelines they should consider?  

CEA food safety 5As you can tell by now, my perspective on food safety is different from anything else – I learned as a manufacturing engineer that when things don’t work as they should (different from the standard) you go back to the basics and start over – in this case, the basics of quality.

I started this interview by saying GFSI food safety standards are largely misunderstood across the entire food industry. Here again, I must separate the norm from what I believe is important. We as an industry do not understand quality systems and their concepts or requirements.

Sustainability is all about quality systems.  Quality systems are not a point in time like an audit. Nor is sustainability.  The question is, “How do we sustain quality?” Sustainability has become defined as a social construct. Wrong. Sustainability is doing the same thing consistently and improving time after time for a sustained period of time. Not more or new twists of the standard.

I have tried in this interview to impress your readers that the GFSI system must be embraced in a quality fashion.  As a process and not in a one-time checklist inspection.  While we gloat that GFSI is the best food safety system in the world and the US leads the way, we all drank the kool-aid.

We have been lucky as a nation illness-wise, to date.  As the demand for food increases what we do now, what we call food safety of trying to pass a once-a-year chaotic intervention (annual audit) of our operations, is not sustainable.

A good friend (Bob Wright) sums it this way, “Does it make the food any safer?”

Thanks for listening and apologies to anyone offended, especially the bros McDonald.

 

Karl Kolb, Ph.D., is the founder and President of the High Sierra Group companies, which services more than 10,000 customers with Ceres Certifications, International (ISO 17065 food safety certifying body), HSG/AME Certified Laboratories (17025 food testing laboratories), Ceres University (Accredited, degree granting), High Sierra Chemicals and Epicure Farms.

 

 

Unlock the Secrets To A Safer, Higher Quality Harvest With March 2024 CEA Food Safety Workshop  Registration Fee Includes
Expo Floor Access & Up To 3 CEUs

LEARN MORE & REGISTER TODAY!

Internal auditing certification is a mandatory GFSI (Global Food Safety Initiative) requirement that demonstrates an individual’s ability to conduct internal assessments of any food safety program.  Indoor Ag-Con has partnered with Ceres University, a leading provider of IACET-accredited food safety training and certification, to offer a cost-effective, convenient way to build your career AND help fulfill GFSI scheme requirements. Workshop fee includes:

  • Admission to 4-hour workshop and course materials
  • Ability to earn up to 3 Continuing Education Units (CEUs) upon completion
  • Indoor Ag-Con Expo Hall Only Pass, which includes access to Expo Floor March 11-12, 2024;  admission to all Indoor Ag-Con Expo Theater presentations; Expo Floor Welcome Happy Hour; and access to expo floor of National Grocers Association (NGA) Show running concurrently at Caesars Forum.

LEARN MORE & REGISTER TODAY!

 

Industry Leaders From Gotham Greens, Plenty, Red Sun Farms, Soli Organic Join Keynote Line-Up For Indoor Ag-Con Las Vegas 2024

Top Execs Share Insights on  Future Landscape of Controlled Environment Agriculture

Indoor Ag-Con is excited to announce its third keynote address, “Leader Insights: Charting the Future Landscape of Controlled Environment Agriculture,” led by industry veterans on Monday, March 11 at 11am. The keynote will feature Moderator, Daniel Malech, Board Chair of the CEA Alliance and SVP, Plenty, Jim DiMenna, President of Red Sun Farms, Viraj Puri, Co-Founder and CEO of Gotham Greens, and Matt Ryan, CEO of Soli Organic.

In this compelling keynote presentation, attendees will discover the foresight from industry leaders as they share their predictions, strategies, and unique perspectives on the emerging trends that will shape the landscape of controlled environment agriculture. Attendees will gain valuable insights to stay ahead in this dynamic field and be part of the conversation that is charting the course for the future of sustainable and innovative food production.

This panel joins the Indoor Ag-Con 2024 headliner keynote line-up, which also includes the opening morning kick-off session with Paul Sellew, CEO, Little Leaf Farms and the day two morning keynote from Adam Bergman, Global Head of Agtech for Citi. These all-star leaders and keynotes will engage and inspire attendees.

“We are excited to bring this panel of CEA industry leaders to our keynote stage to offer insider tips and predictions shaped by real world experience. The keynote will provide key takeaways about the future of indoor agriculture, as it holds tremendous promise as a sustainable solution to the challenges posed by traditional farming methods,” said Brian Sullivan, CEO, Indoor Ag-Con.

In addition to Indoor Ag-Con’s Keynotes, the event will feature educational panels, sessions and other presentation formats aligned in several Conference tracks.  Attendees will also enjoy quality networking events and explore an expanded expo floor bringing together 200+ suppliers and service providers representing the top names and emerging leaders in the controlled environment agriculture sector. For more information on the full line-up of sessions, exhibitors and events, please visit www.indoor.ag.

Daniel Malech, Board Chair, CEA Alliance & SVP, Plenty

Dan chairs the Board of Directors of indoor agriculture trade association the CEA Alliance, with a focus on developing category-wide metrics and guidelines as well as policy advocacy.  Dan is also the SVP of Strategy & General Counsel at Plenty, where he oversees corporate strategy, legal, compliance, government affairs and sustainability. His work helps drive scale for the indoor vertical farming company, including structuring and closing on multiple industry-leading strategic partnerships and financing rounds.

Jim DiMenna, Red Sun Farms

Jim DiMenna is the President of Red Sun Farms, one of the largest vertically integrated high-tech greenhouse vegetable growers with ownership of each stage of the process; seed selection, to plant growth, to harvesting, packaging and distribution. Red Sun Farms has over 800 acres throughout Mexico, USA and Canada. Born and raised in Leamington Ontario, the produce business has always been a part of Jim’s  life. As a teen, he worked his way up from the packing room into sales and marketing before starting his own firm J-D Marketing in 1990. In 2001, Jim formed JEMD International along with Golden Jem Farms, to meet the industry call for better direct-line connections between the retailers, distributors and growers. In 2008, Jem D International merged with Agricola El Rosal, and was rebranded as Red Sun Farms.

Viraj Puri, Gotham Greens

Viraj Puri co-founded Gotham Greens, a pioneer in indoor agriculture and a leading fresh food company. A Certified B Corporation™, Gotham Greens farms with the future in mind, delivering long-lasting and delicious leafy greens, herbs, salad kits, salad dressings, dips and cooking sauces all year round to retail, restaurant and foodservice customers. Over the past decade under Viraj’s leadership, Gotham Greens has grown to be one of the largest and most commercially successful indoor farming companies in the world with more than 500 employees and 13 high-tech greenhouse facilities across nine U.S. states. Prior to Gotham Greens, Viraj led start-up enterprises in the United States, India and Malawi focused on sustainable agriculture, green building, renewable energy and environmental design.

Matt Ryan, CEO, Soli Organic

As CEO, Matt Ryan’s focus is on strengthening the company’s competitive advantages and achieving scaled topline growth. Prior to his role at Soli Organic, Ryan served as the chief marketing officer and chief strategy officer at Starbucks where he developed and executed marketing and strategy plans, managed the food and beverage portfolio and led all other marketing, product, brand, and consumer functions. As the head of brand management for The Walt Disney Company, he oversaw the company’s brand management, brand development, franchise management, customer data, and CRM. Ryan currently sits on the Board of Directors for Kaiser Permanente. He received a Bachelor of Arts in history from Harvard University, graduating magna cum laude.

About Indoor Ag-Con

Founded in 2013, Indoor Ag-Con has emerged as the largest trade show and conference for vertical farming | greenhouse |controlled environment agriculture. Its events are crop-agnostic and touch all sectors of the business, covering produce, legal cannabis | hemp, alternate protein and non-food crops. More information, visit www.indoor.ag.