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Tag: controlled environment agriculture

Doctor Greenhouse

Indoor Ag-Con Launches Greenhouse Education Track Curated by Dr. Nadia Sabeh – Dr. Greenhouse

New Track Joins 9 Others to Form Comprehensive Conference Program for the Global Event for Protected Ag | Greenhouse Growing | Controlled Environment Agriculture

March 24–25, 2027  •  Westgate Las Vegas  •  Las Vegas, Nevada

LAS VEGAS, NEVADA (September 30, 2026) — There is no shortage of places for greenhouse growers to hear about the industry. There are very few places built to actually solve the problems growers face every day. Indoor Ag-Con, the global event for protected ag, greenhouse growing and controlled environment agriculture, is closing that gap. The show today announced the launch of a new Greenhouse education track for its March 24–25, 2027 edition at the Westgate Las Vegas, which will be developed and curated by Dr. Nadia Sabeh, founder of Dr. Greenhouse, Inc. and one of the industry’s leading voices on greenhouse climate and HVAC design.

The Greenhouse track becomes the tenth track in Indoor Ag-Con’s 2027 conference program, joining Lettuce/Herbs, Cannabis, Vine Crops, Sprouts, Food as Medicine, Berries, Mushrooms, Conventional, and Marketing — forming a two-day program built to serve every corner of the CEA and greenhouse industry.

Doctor Greenhouse

The Gathering Place for Greenhouse Growers

Indoor Ag-Con is doubling down on the thing it has always done best: bringing growers together with resources, education, and other grower community members in a way no other industry event replicates. The 2027 show floor will connect growers with the full spectrum of greenhouse suppliers and technology providers — structures, climate control, automation, inputs, and more — while the new Greenhouse track ensures growers leave with answers to the questions keeping them up at night, not just industry talking points.

“A great trade show has always been about more than the expo floor — it’s the floor, the education, and the people, all working together to solve real problems,” said Brian Sullivan, CEO, Indoor Ag-Con. “For 2027, we wanted the education side to match the caliber of grower walking our floor. Bringing Nadia Sabeh in to lead this track wasn’t about adding a name to a program — it was about making sure growers leave with real answers. Between the exhibit hall and this track, there’s no better gathering place for greenhouse growers in this industry.”

Built by the Person Who Understands the Problem

Dr. Nadia Sabeh, known throughout the industry as “Dr. Greenhouse”, is the founder of Dr. Greenhouse, Inc., an agricultural and mechanical engineering firm specializing in HVAC design for greenhouses and indoor farms. She holds a Ph.D. in Agricultural Engineering from the University of Arizona’s Controlled Environment Agriculture Center, is a licensed Mechanical Engineer, and has led the development of national engineering standards for climate control in indoor plant environments. Her firm has consulted on 200+ greenhouse and indoor farm projects worldwide, and her podcast, “The Doctor Is In,” has made her one of the most recognized and trusted voices in the CEA industry – – someone growers already turn to for straight answers, not sales pitches.

“I talk to growers every single day who are stuck between conflicting advice — from vendors, from consultants, from the internet — about what will actually work in their greenhouse,” said Dr. Nadia Sabeh, Dr. Greenhouse, Inc. “This track isn’t theory. It’s the conversations I have in the field, brought to the stage and built for growers who need to make a real decision about their operation, not just leave with a list of buzzwords.”

Two Full Days, Built Around the Decisions Growers Actually Face

The Greenhouse track runs across both days of Indoor Ag-Con 2027 and includes sessions like:

  • “Forget High-Tech vs. Low-Tech: What Is the Right Tech?” — a practical framework for evaluating technology investments based on operation size, crop, and goals, not hype.
  • “Balancing Act: Managing Light and Heat in the Greenhouse” — hands-on strategies for one of the most persistent challenges in greenhouse production.
  • “So You Want to Renovate Your Greenhouse” — a grower’s guide to planning, budgeting, and executing a retrofit without losing a season.
  • Day 2 Fireside Chat — an unscripted conversation with a leading greenhouse grower on lessons learned running a real operation.
  • Day 2 Greenhouse Bootcamp — a unique working session. Instead of a lecture, this will bring growers together with Dr. Sabeh and fellow attendees  on the key issues they’ve flagged as top priorities – in a live, hands-on format built for real engagement and participation – not passive listening.

Additional speakers and session details will be announced in the coming weeks.

A Complete Program for Every Grower on the Floor

The Greenhouse track joins nine other tracks in the 2027 conference program — Lettuce/Herbs, Cannabis, Vine Crops, Sprouts, Food as Medicine, Berries, Mushrooms, Conventional, and Marketing — giving attendees ten distinct paths through two full days of programming. Combined with a show floor built for greenhouse, vertical farming, and CEA suppliers, Indoor Ag-Con 2027 offers growers a depth of resources and community that a single conference track, or a single day on a show floor, simply cannot match.

Indoor Ag-Con 2027 takes place March 24–25, 2027 at the Westgate Las Vegas. To learn more and take advantage of early bird registration rates visit www.indoor.ag.

About Indoor Ag-Con
Now in its 14th year, Indoor Ag-Con is the global event for protected ag, greenhouse growing and CEA, connecting growers, suppliers, researchers, and technology leaders across the full agriculture supply chain. Indoor Ag-Con 2027 takes place March 24-25, 2027, at the Westgate Las Vegas. Indoor Ag-Con also presents CEA Summit East, held each fall in Danville, VA, in partnership with the CEA Innovation Center, a joint project with Virginia Tech’s College of Agriculture and Life Sciences and the Institute for Advanced Learning and Research (IALR). For more information, visit www.indoor.ag

About Dr. Greenhouse, Inc.
Founded by Dr. Nadia Sabeh, Dr. Greenhouse, Inc. is an agricultural and mechanical engineering firm specializing in the design of HVAC and climate control systems for greenhouses, indoor farms, and vertical farms. The firm has consulted on 200 + projects worldwide and Dr. Sabeh has helped lead national engineering standards development for indoor plant environments. For more information, visit www.doctorgreenhouse.com.

CEA Summit Tour

Fifth Annual CEA Summit East Deepens Its Roots at the IALR CEA Innovation Center in Danville, Virginia

DANVILLE, VIRGINIA (September 18, 2026 , 2026) — The fifth annual Controlled Environment Agriculture (CEA) Summit East closed out two days of connection and collaboration Sept. 15-16, 2026 at the Institute for Advanced Learning and Research (IALR) in Danville, Virginia. Co-hosted by Indoor Ag-Con and the CEA Innovation Center, the Summit brought together growers, educators, researchers, extension professionals and government representatives for an event built around real conversation, hands-on learning, and direct access to the research shaping the CEA industry.

“Our exhibitors consistently tell us that the size of the event and the mix of people here – growers alongside researchers, extension professionals and students — leads to conversations they don’t get anywhere else,” said Brian Sullivan, CEO, Indoor Ag-Con. “Everyone actually gets to talk to everyone else over the two-day event, and those conversations often turn into lasting partnerships and new projects.”

“The location itself is a core part of the experience,” added Dr. Scott Lowman, Vice President of Applied Research at IALR and Co-Director of the CEA Innovation Center. “This year, we moved the sessions in one of our education tracks directly into our working research greenhouse, so growers and educators alike were learning in the same space where the research happens. Paired with guided tours of the CEA Innovation Center, it turns the Summit into more than a series of talks — it’s a firsthand look at applied CEA research and technology in action.”

(Editor’s note: High resolution photos from the CEA Summit available for download via this link)

Built for Conversation

CEA Summit EastCEA Summit East is built around a curated group of tabletop exhibitors and a program sized to give attendees more time for quality conversations. With everything — sessions, exhibits, meals and the CEA Innovation Center itself — housed within a single facility, growers running greenhouse, vertical farm and other protected cropping operations connect easily with educators, researchers, extension professionals, industry suppliers and government leaders throughout the two days.

Learning Inside the CEA Innovation Center

CEA Summit EastThe IALR campus and its CEA Innovation Center, a joint project between the Virginia Tech College of Agriculture and Life Sciences and IALR, remain central to what sets the Summit apart. New for 2026, the Core Horticultural Skills deep-dive educational track moved out of a standard conference room and into the Center’s working research greenhouses, giving growers and students hands-on exposure to the fundamentals of production in a real-life growing environment.

An Evening at Two Witches 

CEA Summit EastTo get things started, the new Uncork & Connect Happy Hour Welcome Mixer was held Monday, Sept. 14, the night before the Summit opened, at Two Witches Winery & Brewing Company in Danville. The gathering gave speakers, exhibitors and attendees a relaxed setting to connect ahead two full days of education and exhibits.

Keynotes

CEA Summit EastDay one’s keynote, “Grow It, Then What? Building the Bridge to Market,” featured Kathlyn Terry Baker, CEO of Appalachian Sustainable Development (ASD), in conversation with Matt Lohr, President of VP Strategies and former Virginia Secretary of Agriculture and Forestry. The two discussed the role and work of ASD and practical steps growers can take to reach grocery, institutional and wholesale buyers for their produce.

CEA Summit EastDay two began with a fireside chat, “Beyond Leafy Greens: Lessons from Plenty’s Next Chapter,” with Plenty CEO Dan Malech and Tom Stenzel, Executive Director of the CEA Alliance, talking about Plenty’s shift to focus in on growing premium strawberries in Virginia.

2026 Exhibitors

CEA Summit EastFrom environmental controls and greenhouse structures to nutrient solutions, lighting and packaging, this year’s tabletop exhibitors brought a range of solutions and new resources for growers navigating every stage of CEA production. This year’s tabletop exhibitors included AmplifiedAg, Apogee, Berger, Dalsem B.V., Essentia Industrial Projects, Fork Farms, Green Laniel, Jack’s Nutrients, JASA Packaging Solutions, KBC Specialty Seeds, Koppert Biological Systems, MicroClimates, Moleaer, NEW AGE Laboratories, Pace 49, Priva, Rimol Greenhouse Systems, TotalGrow Lights, and the Virginia Department of Agriculture and Consumer Services.

Graduate Student Poster Competition

CEA Summit EastThe CEA Summit’s Annual Graduate Student Poster Competition continued its mission of supporting the next generation of talent, giving emerging researchers a platform to showcase their work and connect with industry leaders. Presented by Dr. Kaylee South, Virginia Tech, this year’s winners included:

• First Place (tie): Samuel Mattia, California State Polytechnic University-Pomona, and Ellie Gregoire, Virginia Tech (not pictured)

•  Second Place: Yuna Gaire, University of Georgia

In addition to celebrating these outstanding students, the CEA Summit also featured a special Scholarship recognizing the contributions of Extension personnel. The Cooperative Extension System plays a vital role in supporting greenhouse and vertical farm producers — identifying their needs, sharing research, and providing practical solutions that drive the CEA industry forward. The CEA Summit Extension Personnel scholarship program covered registration fees for 10 specialists to attend the 2026 edition.

Closing with a Look Inside the Research

CEA summit eastThe Summit concluded with guided tours of the CEA Innovation Center, giving attendees a firsthand look at both greenhouse and vertical farming environments — a closing chapter that put the research, science and technology discussed throughout the two days directly on display.

Plans are already underway for the 2027 edition of CEA Summit East. Details and dates will be announced soon at www.ceasummit.com.

ABOUT INDOOR AG-CON

Now in its 14th year, Indoor Ag-Con is the global event for protected ag, greenhouse growing and CEA, connecting growers, suppliers, researchers, and technology leaders across the full agriculture supply chain. Indoor Ag-Con 2027 takes place March 24-25, 2027, at the Westgate Las Vegas. Indoor Ag-Con also presents CEA Summit East, held each fall in Danville, VA, in partnership with the CEA Innovation Center, a joint project with Virginia Tech’s College of Agriculture and Life Sciences and IALR. For more information, visit www.indoor.ag.

ABOUT THE CEA INNOVATION CENTER

The CEA Innovation Center is primarily housed in Danville, Virginia, on IALR campus and in Blacksburg, Virginia, on the Virginia Tech main campus. It is a joint project between the Virginia Tech College of Agriculture and Life Sciences and IALR to serve the growing controlled environment agriculture industry. It addresses the needs of the industry with research, education, and extension programs. For more information, visit www.ceaic.org

 

CEA Summit East Day 2 Keynote: ‘Beyond Leafy Greens: Lessons from Plenty’s Next Chapter’

Plenty CEO Dan Malech opens the Summit’s second day in conversation with Tom Stenzel, Executive Director of the CEA Alliance

DANVILLE, VA (Sept 3, 2026) — Indoor Ag-Con and the CEA Innovation Center today announced the Day 2 keynote for the Fifth Annual Controlled Environment Agriculture (CEA) Summit East, taking place Sept. 15-16, 2026, at the Institute for Advanced Learning and Research (IALR) in Danville, VA.

The Summit’s second morning will open with a fireside chat titled “Beyond Leafy Greens: Lessons from Plenty’s Next Chapter,” featuring Dan Malech, CEO of Plenty, in conversation with Tom Stenzel, Executive Director of the CEA Alliance. The session takes place Wednesday, Sept. 16, from 8:30 to 9:15 a.m.

Plenty spent its first decade building a national vertical farming platform anchored in leafy greens. Over the past two years, the company sharpened its focus, moving to a single crop: premium strawberries grown in Virginia. In this conversation, Malech will talk with Stenzel about that evolution — what the leafy greens years taught Plenty about matching technology to market demand, how the company thinks about focus and discipline in a capital-intensive business, and what he’d tell other operators charting their own path to a sustainable model.

“Dan brings a level of candor about what it takes to build a durable business in this industry,” said Tom Stenzel, Executive Director of the CEA Alliance. “This conversation will get into the real lessons — what worked, what didn’t, and what it takes to find a sustainable path forward. That’s exactly the kind of insight CEA industry members are looking for.”

This keynote follows the Summit’s opening day keynote on Sept. 15: “Grow It, Then What? Building the Bridge to Market,” a fireside chat featuring Kathlyn Terry Baker, CEO of Appalachian Sustainable Development, in conversation with Matthew Lohr, President of VP Strategies LLC and Virginia’s former Secretary of Agriculture and Forestry.

The full schedule, speaker roster, networking events, tabletop exhibits and registration are available at www.ceasummit.com. For exhibitor and sponsorship inquiries, contact Suzanne Pruitt at suzanne@indoor.ag or 404.452.1884.

About CEA Summit East

The CEA Summit East is an annual conference bringing greenhouse growers, vertical farm operators, and controlled environment agriculture (CEA) professionals together with researchers, extension professionals, suppliers, and industry leaders. Produced by Indoor Ag-Con and the CEA Innovation Center — a joint project of IALR and the Virginia Tech College of Agriculture and Life Sciences — the Summit focuses on the intersection of protected cropping, production science, and emerging technology. Held at IALR in Danville, VA, the event includes keynote presentations, panel discussions, breakout sessions, tabletop exhibits, and guided tours of the CEA Innovation Center’s working research facility. For more information, visit www.ceasummit.com

About Indoor Ag-Con

Now in its 14th year, Indoor Ag-Con is the global event for protected ag, greenhouse growing and CEA, connecting growers, suppliers, researchers, and technology leaders across the full agriculture supply chain. Indoor Ag-Con 2027 takes place March 24-25, 2027, at the Westgate Las Vegas. Indoor Ag-Con also presents CEA Summit East, held each fall in Danville, VA, in partnership with the CEA Innovation Center, a joint project with Virginia Tech’s College of Agriculture and Life Sciences and IALR. For more information, visit www.indoor.ag

About the CEA Innovation Center

The CEA Innovation Center is primarily housed in Danville, Virginia, on the IALR campus and in Blacksburg, Virginia, on the Virginia Tech main campus. It is a joint project between the Virginia Tech College of Agriculture and Life Sciences and IALR to serve the growing controlled environment agriculture industry. It addresses industry needs through research, education, and extension programs. For more information, visit www.ceaic.org

About Plenty

Plenty built a technology platform that can grow fresh produce almost anywhere in the world, year-round, with peak-season quality while using just a fraction of the land compared to outdoor farms. Plenty’s proprietary approach is designed to preserve natural resources, make fresh produce available closer to communities, and create resilience in our food systems against weather, location, pests and climate impacts. Plenty operates a vertical farming research center in Laramie, Wyoming, and an advanced indoor strawberry farm near Richmond, Virginia. For more information, visit www.plenty.ag.

About the CEA Alliance

The CEA Alliance is a membership trade association representing and serving high-tech greenhouse producers and indoor farms growing fruits and vegetables in a highly controlled indoor production environment. For more information, visit www.ceaalliance.com

CEA Summit Keynote

CEA Summit East Opens with Keynote Tackling Agriculture’s Toughest Challenge: Getting Crops to Market

Appalachian Sustainable Development CEO Kathlyn Terry Baker and Matthew Lohr to headline Sept 15 fireside chat

Indoor Ag-Con and the CEA Innovation Center today announced the opening morning keynote for the Fifth Annual Controlled Environment Agriculture (CEA) Summit East, taking place September 15-16, 2026, at the Institute for Advanced Learning and Research (IALR) in Danville, VA.

The Summit will open with a fireside chat titled “Grow It, Then What? Building the Bridge to Market,” featuring Kathlyn Terry Baker, CEO of Appalachian Sustainable Development (ASD), in conversation with Matthew Lohr, President of VP Strategies LLC and Virginia’s former Secretary of Agriculture and Forestry. The session takes place Tuesday, Sept. 15, from 8:45 to 9:30 a.m.

Most growers assume the hard part is growing more. Baker, who has spent years working alongside growers across Appalachia, has learned otherwise: finding a buyer is often harder than growing the crop, and market development has to happen before a single seed is sown. In the session, Lohr will draw out what it actually takes for small and mid-sized growers to reach grocery, institutional and wholesale buyers, including food safety, consistency, packaging and communication, and what a grower not yet ready for wholesale should do first.

The conversation will also cover how ASD’s Appalachian Harvest food hub model works and why Baker argues that no two food hubs look alike. Baker will also discuss a new agricultural campus underway in Bristol, Va., that will expand what’s possible for growers — including an Herb Hub built to help small medicinal-herb producers meet buyer standards, and a controlled-environment production space where ASD plans to grow goldenseal, a medicinal root that traditionally takes four to seven years to mature in the wild, in about six months. Time will be reserved at the end of the session for audience questions.

“This keynote gets right to a question every grower in the room has asked themselves at some point: ‘I grew it, now what?’ This session brings real answers to that question, and there is no better way to open the Summit,” said Brian Sullivan, CEO, Indoor Ag-Con.

“What makes Kathlyn’s perspective so valuable is that it calls upon years of hands-on lessons about what actually works for growers trying to connect to market, including the hard parts. That kind of honest, real-world insight is exactly what our research and education mission is about,” said Dr. Scott Lowman, Vice President of Applied Research at IALR and Co-Director of the CEA Innovation Center.

Deep-Dive Tracks, Panels, Showcase Sessions and Tours

The keynote opens two full days of programming built around four 90-minute deep-dive breakout tracks covering everything from launching a CEA operation to core horticultural skills, technology and data management, and food safety and pest management — with select sessions held directly inside the working greenhouse of the CEA Innovation Center. Special panel presentations round out the general session lineup, including a dedicated session on Strengthening the Workforce Ecosystem on Day 1 and a panel on What’s Next in CEA Crops – Breeding and Variety Development on Day 2. The popular CEA Industry & Research Showcase Sessions also return across both days with fast-paced presentations from industry innovators and researchers.

The Summit closes on the afternoon of Sept. 16 with a guided tour of the CEA Innovation Center, included with every conference pass. Attendees will explore the research greenhouse, automation systems, and ongoing trials shaping the future of CEA, led by the researchers and specialists doing the work.

The full schedule, speaker roster, networking events, tabletop exhibits and registration are available at www.ceasummit.com. For exhibitor and sponsorship inquiries, contact Suzanne Pruitt at suzanne@indoor.ag or 404.452.1884.

About CEA Summit East

The CEA Summit East is an annual conference bringing greenhouse growers, vertical farm operators, and controlled environment agriculture (CEA) professionals together with researchers, extension professionals, suppliers, and industry leaders. Produced by Indoor Ag-Con and the CEA Innovation Center — a joint project of IALR and the Virginia Tech College of Agriculture and Life Sciences — the Summit focuses on the intersection of protected cropping, production science, and emerging technology. Held at IALR in Danville, Va, the event includes keynote presentations, panel discussions, breakout sessions, tabletop exhibits, and guided tours of the CEA Innovation Center’s working research facility. For more information, visit  www.ceasummit.com

About Indoor Ag-Con

Now in its 14th year, Indoor Ag-Con is the global event for protected ag, greenhouse growing and CEA, connecting growers, suppliers, researchers, and technology leaders across the full agriculture supply chain. Indoor Ag-Con 2027 takes place March 24-25, 2027, at the Westgate Las Vegas. Indoor Ag-Con also presents CEA Summit East, held each fall in Danville, VA, in partnership with the CEA Innovation Center, a joint project with Virginia Tech’s College of Agriculture and Life Sciences and IALR. For more information, visit www.indoor.ag

About the CEA Innovation Center

The CEA Innovation Center is primarily housed in Danville, Virginia, on the IALR campus and in Blacksburg, Virginia, on the Virginia Tech main campus. It is a joint project between the Virginia Tech College of Agriculture and Life Sciences and IALR to serve the growing controlled environment agriculture industry. It addresses industry needs through research, education, and extension programs. For more information, visit www.ceaic.org

About Appalachian Sustainable Development

Appalachian Sustainable Development (ASD) works to build a resilient regional economy through sustainable agriculture and forestry. Through its Appalachian Harvest food hub, ASD connects small and mid-size producers across Southwest Virginia, Northeast Tennessee, and beyond to wholesale buyers. ASD is currently developing a new agricultural campus in Bristol, Va., that will house an Herb Hub and a controlled-environment production space. For more information, visit www.asdevelop.org

The Packer

Navigating Cyclospora: How Greenhouse Growers Are Bringing Transparency to Salad Safety

From The Packer -By Jill Dutton

As the U.S. faces its largest foodborne illness outbreak in more than three decades, concerns surrounding produce safety have reached a critical high point.

Public health officials are currently investigating a cyclospora outbreak tied to contaminated iceberg lettuce from Taylor Farms de Mexico, according to the Centers for Disease Control and Prevention. CDC has confirmed more than 1,900 illnesses across nine states linked to this specific outbreak, while thousands of additional cases remain under investigation — including another 500 cases reported in Michigan alone in a single morning.

Amid growing consumer anxiety and broad media advisories warning shoppers away from packaged salads, indoor greenhouse growers and controlled environment agriculture (CEA) advocates are stepping forward to provide clarity. Their message is focused on transparency, structural safety advantages and open communication — all while maintaining respect for the rigorous safety efforts of traditional field growers.

Read full story from The Packer…

Eric Stein

Balancing Tech and Automation in Controlled Environment Agriculture

Appropriate, Scalable Technology is the Missing Key to Profitable Vertical Farms

Produce Grower Vertical Thinking Column by Eric W. Stein, Ph.D., executive director at the Center of Excellence for Indoor Agriculture

Automation, robots, large language models (LLMs), sensor networks, IoT and AI dominate conversations today. The conventional wisdom is that tech equals innovation equals profits. But is that true? I would argue not necessarily.

Clayton Christensen painstakingly documented how one technology displaces another in his influential book, “The Innovator’s Dilemma” (1997). Examples include how flash memory displaced disk drives and inkjet printers displaced laser printers.

The conclusion? In most cases, simpler and cheaper technologies were the most disruptive to existing markets, not technologically superior ones. Why? Because high-tech often means more complexity, and more complexity means higher cost. Vertical farming has not fully learned this lesson and has been lured by the promise of adding tech.

What vertical farming needs is appropriate technology, not more technology. The concept of appropriate technology originated in Gandhi’s India in the 1930s. He advocated for small, local, low-tech solutions to help villages become self-reliant. This idea was fleshed out in E.F. Schumacher’s “Small Is Beautiful” (1973), in which he argues for technology that is appropriately scaled for human systems.

Put another way, indoor agriculture should not be defined by how much technology it uses, but by how it leverages appropriate technology to efficiently convert capital and energy into consistent, profitable yield.

The vertical farm technology trap

The problem with technology is that beyond a certain point, additional technological layers increase fragility faster than they increase performance. This is the trap that vertical farming finds itself in.

Read full column from Produce Grower…

How Indoor Farmers Manage Food Safety Risks

Washington, D.C. – At a time of great concern regarding the number of cases of Cyclosporiasis and confusion about potential sources of Cyclospora, the Controlled Environment Agriculture (CEA) Alliance reminds consumers about the significant different production methods in our indoor-grown produce, including salads and leafy greens. CEA leafy greens are grown indoors, removing many environmental pathways for contamination. Salads and leafy greens are grown hydroponically. Growers carefully treat and monitor water quality throughout closed loop systems. Indoor growers do not rely on open irrigation canals, rivers, or ponds that can carry runoff from waste, a common route for Cyclospora to spread.

“Our CEA farms are highly automated, clean facilities designed to enable employees to follow best food safety practices in growing produce, minimizing human touchpoints between plant and package,” said CEA Alliance Executive Director Tom Stenzel. CEA Alliance scientific experts have worked together to publish and follow an extensive Guidance Document detailing best food safety practices in growing leafy greens and herbs. “While some media reports have suggested not eating specific produce items, it is important that consumers understand the extensive steps indoor CEA growers take to minimize food safety risks, “ Stenzel said.

# # #

CEA AllianceThe Controlled Environment Agriculture Alliance (CEA Alliance) is a membership trade association representing and serving vertical farms and greenhouse producers growing fruits and vegetables in a highly controlled indoor production environment. Controlled environment growers employ a variety of agricultural production methods and technology to create optimal growing conditions with rigorous environmental controls. Growers utilize innovative technologies such as hydroponics, aeroponics, aquaponics, and soil-based systems to grow a wide variety of fruits and vegetables. For more information, please contact Tom Stenzel, Executive Director, at Tom@CEAAlliance.com.

Hortidaily

North American Greenhouse Growers Assure the Public Their Products Are Safe

From HortiDaily.com The cyclospora outbreak in the US holds the industry in its grip. More than 2,640 positive Cyclospora test results have been reported in northwest Ohio as a surge in illnesses linked to the microscopic parasite, and although the source is not confirmed yet, the Michigan Department of Health and Human Services called out lettuce as ”a common product that regularly comes up during the investigation’ and advises consumers to purchase whole heads rather than pre-washed, bagged lettuce, or pre-mixed salad kits.

“Given the extent of the outbreak, the incubation period of up to two weeks for symptoms to develop after exposure and complex food distribution networks across the state and country, it will take some time for agencies to complete their investigation,” adds the MDHHS.
Authorities have not linked the outbreak to any specific grower, processor, shipper, production region, or brand, and other food sources have not been ruled out.

Greenhouse growers
Greenhouse growers currently do everything they can to assure the public their product is not the source of the outbreak.

Responses include comments from KingsOne, Gotham Greens, Little Leaf Farms, Adrina Farms, Planted Detroit and more.

Read full story from HortiDaily.com…

 

Andrew Rose BIO-ISAC

‘It’s Not When, It’s Again’: An Ag-Cybersecurity Pioneer on Getting CEA Operations Ready for the Unthinkable

Andrew Rose has spent nearly a decade trying to convince the agriculture sector that a cyberattack can shut down an operation as fast as an equipment failure—and he’s not optimistic that most operators are there yet. As an advisor at BIO-ISAC and a longtime voice on cyberbiosecurity in food and ag, Rose has watched threats evolve from opportunistic ransomware to targeted corporate espionage aimed at proprietary genetics, automation IP, and production data. In this month’s Indoor Ag-Content Q&A, Rose explains why “secure-by-design” thinking needs to start on day one of any CEA build-out, why untested backups aren’t really backups at all, and why the industry’s next decade of risk may come down to a very old-fashioned question: what happens when the internet doesn’t work? Rose will expand on these themes as a speaker in the session Data Management and Cyber Security in CEA at CEA Summit East this September in Danville, VA.

You started raising cybersecurity awareness in the ag sector back in 2016, well before most people were connecting the words “farming” and “cybercrime.” What did you see back then that made you realize agriculture was an unrecognized target—and how has that threat landscape changed as CEA operations have become more connected and data-driven?

In 2016, I ran a business continuity exercise at a large agricultural lender. A good way to pressure-test an organization is through a realistic crisis exercise. I designed a ransomware scenario that included every “worst-case” element: data exfiltration, encrypted and permanently disabled systems, and a ransom demand. It was enlightening to see the gaps we uncovered in our response plans.

That made me wonder whether the rest of the agricultural sector was equally unprepared. Nearly a decade later, I can confidently say that agriculture is still one of the most under-defended critical industries, and an un-recognized threat by our cyber defenders. Much of my work today remains focused on building basic awareness around cybersecurity threats and counter measures.

An important lesson I learned early on is the importance of secure-by-design thinking. Security shouldn’t be added after a greenhouse is built, a robot is deployed, or software is released, it needs to be high on the list from day one. Every organization should be asking two simple questions: How will we defend our products? and How will we defend ourselves?

Unfortunately, those questions are often overlooked. I’ve had CEOs tell me everything from, “I hadn’t even considered security,” to, “We know it’s an issue, but we’re waiting until our next funding round to address it.” Those responses make me shake my head and feel the blood run a little colder in my veins.

Today’s threat environment extends far beyond ransomware. Corporate espionage is white-hot, with competitors (team on team), organized criminal groups, and even nation-state actors seeking proprietary genetics, automation technologies, production methods, and to pick up a crippled company’s assets for pennies on the dollar. You are a target.

A lot of growers assume cybersecurity is an “IT problem” for banks and retailers, not something that applies to a greenhouse or vertical farm. What’s actually at stake for a CEA operator if their systems are compromised, and why should that risk be top of mind for someone running a growing operation—not just their IT vendor?

For a controlled environment agriculture operation, a cyberattack can directly threaten production. Environmental controls, irrigation systems, lighting schedules, nutrient delivery, climate management, inventory records, food safety documentation, and customer information all depend on connected systems. If those systems become unavailable or are manipulated, entire crops can be lost within hours or days.

For operations with narrow margins, a disruption can fast become a financial crisis. Beyond replacing hardware or recovering data, companies must also rebuild trust with customers, distributors, insurers, and regulators. Without accurate production and traceability records, it may be impossible to move products into the marketplace.

Another consideration is cyber insurance. Many policies now require organizations to demonstrate basic cyber hygiene: multi-factor authentication (MFA), strong password management, network segmentation, regular patching, and secure backups. If those fundamental safeguards weren’t in place, insurance coverage may be reduced or denied.

The organizations that recover most successfully are those that recognize cybersecurity isn’t solely an IT responsibility. Operations, management, communications, legal, and executive leadership all have roles to play. Without a practiced recovery plan, valuable time is often lost assigning blame rather than restoring operations.

Can you tell readers a little about BIO-ISAC and the work you do there? How does the organization approach threat awareness and information-sharing specifically for the bioeconomy, and what does that look like in practice for a food and ag business trying to stay ahead of adversaries?

The BIO-ISAC was founded after recognizing that significant portions of the bioeconomy were being overlooked by traditional cybersecurity efforts. Originally, the term bioeconomy referred primarily to agriculture, forestry, and marine industries. Today, it encompasses the broader life sciences ecosystem, from ag production, biotechnology, pharmaceuticals, diagnostics, and related sectors.

Our mission is to improve the cyberbiosecurity and resilience of organizations that rely on biological systems.

We accomplish this in several ways. We share timely threat intelligence with our members, publish public advisories, provide incident response support, and serve as a trusted safe harbor for responsible vulnerability disclosure. If a researcher or company discovers a cybersecurity vulnerability in a product or system, BIO-ISAC helps coordinate responsible reporting with the appropriate vendors and stakeholders.

In many cases, organizations contact us after experiencing a cyber incident. Occasionally, we identify malicious activity affecting a member before they’re even aware of it. Either way, our goal is to provide practical support, technical expertise, and trusted information-sharing that helps limit damage and improve resilience.

The single best recommendation I give organizations is to rehearse the unthinkable.

Assume you’ve been hacked. Your systems are offline. Production has stopped. Customers are calling. Criminals are demanding payment. Then ask your team: What happens next? Who’s in charge?

Running tabletop exercises with both leadership and operational staff exposes gaps before a real crisis occurs. It builds muscle memory, clarifies decision-making, and significantly reduces the confusion that follows a cyberattack. BIO-ISAC regularly works with agricultural and life science organizations to conduct these exercises because preparedness is one of the most effective forms of cybersecurity.

CEA operators would be wise to review the checklist we provided to Indoor-Ag and hold their vendors accountable. Simple questions like: Does this have a password? and How can I change it? are a good start.

The old saying was, “It’s not if, it’s when.” Today, it’s more accurate to say, “It’s not when, it’s again.” Plan accordingly.

The CEA Summit East session you’ll be part of will touch on “practical strategies” for data management that keep records audit-ready and operations running without interruption. Can you share one habit or safeguard you see too many CEA operators skipping—and what would you tell a grower who wants to get their house in order but doesn’t know where to start?

The most overlooked safeguard is one of the simplest: reliable, tested backups.

Many organizations assume they’re backing up their data, but they’ve never actually verified that those backups can be restored quickly. A backup you can’t recover isn’t really a backup.

Critical operational data should follow the 3-2-1 principle: maintain multiple copies, store them on different types of media, and keep at least one copy offline or otherwise isolated from your primary network. Adversaries frequently target backup systems first because they know organizations are more likely to pay a ransom if recovery isn’t possible.

I also encourage organizations to remember that some information is perfectly acceptable to keep offline. Paper records can’t be hacked, and removable drives that are disconnected from the network provide an important layer of resilience.

Ask yourself a few simple questions:

  • If all of your systems disappeared today, when was your last successful backup?
  • How long would it take to recover your data?
  • How long before production returned to normal?

If you don’t know those answers, that’s where you should start. Make backups routine, automate them whenever possible, and regularly test that you can restore them successfully.

You describe yourself as an agricultural futurist focused on a world for people whose parents haven’t been born yet. As connectivity, automation, and data collection keep expanding in CEA, where do you see the biggest cybersecurity blind spots emerging in the next five to ten years—and what should the industry be doing now to get ahead of them?

The most significant change over the next decade will be the continued expansion of artificial intelligence, both as a defensive tool and as a weapon for cybercriminals.

AI allows attackers to automate reconnaissance, identify vulnerabilities, and launch attacks against thousands of organizations simultaneously. Criminal groups increasingly use AI-powered tools to gain initial access, then sell that access to ransomware operators or other malicious actors.

AI has also dramatically increased the effectiveness of social engineering. Deepfake audio and video have become convincing enough to damage reputations, manipulate employees, and create confusion during a crisis. It’s easy to imagine a future where a fabricated video appears to show a CEA executive admitting contaminated products were shipped or making statements that never occurred. The technical barriers to producing that content continues to fall.

As an agricultural futurist, the further I look, the more analog it gets.

Modern agriculture depends on digital infrastructure that most take for granted: GPS timing, internet connectivity, cloud services, electronic payments, and automated logistics. Those systems work so reliably that we’ve forgotten they’re potential points of failure.

If geopolitical conflict or a major infrastructure disruption were to affect GPS or internet availability, how would a CEA operation continue functioning? Could deliveries still be made? Could employees navigate with paper maps and do they have them? Can you process payments in a non-digital fashion? Could production continue without cloud connectivity? Do you still have manual operating procedures, paper documentation, or legacy equipment that functions independently of the internet? More importantly, does anyone still know how to use them?

It pays to be prepared.

About Andrew Rose

Andrew Rose is an agricultural futurist. He focuses on endeavors which benefit people whose parents haven’t been born yet, on a world as it will be.
He is an advisor at the BIO-ISAC (www.isac.bio), helping to bring cybersecurity (and related threat) awareness/mitigation/response to the bioeconomy with a focus on the agriculture and food sector. He has served as the Chief Strategy Officer in Residence at the Emerging Technologies Centers, the Chair of the Advisory Council for the Maryland Cybersecurity Association, and a judge for the first two years (2019/2020) of the Grow-NY AgInnovation in conjunction with Cornell. Andrew helped found the GIVE Program, a leadership training program in Maryland for rising professionals.

Andrew began a cybersecurity awareness program in 2016 while at a major agricultural bank after recognizing that the ag sector wasn’t getting the attention it needed about the risks posed by cybercriminals and other adversaries. In addition to his experience in cybersecurity, he has a deep understanding of banking/finance, risk management, and other professional service sectors related to food and agriculture.

Andrew is an avid hiker and has summited 35 (of the 56) 14k+ mountains in Colorado.

 

The Packer

New House Bill Draft Paves the Way for Year-Round H-2A Access for Mushroom and Indoor Growers

From The Packer

The Securing Agriculture’s Workforce Act aims to redefine temporary labor, providing a potential lifeline to specialty crop sectors teetering on a workforce tipping point.

 

As part of House Agriculture Committee Chairman Glenn “GT” Thompson’s draft of the Securing Agriculture’s Workforce Act, the legislation paves the way for the mushroom and controlled environment agriculture industries to participate in the H-2A temporary guestworker program. A provision in the bill redefines temporary labor by allowing any contract under 350 days to qualify for the H-2A program, regardless of whether the underlying job is technically year-round.

The Breaking Point of Existing Workforces

Rachel Roberts, president of the American Mushroom Institute, says currently mushroom growers in the U.S. use workers who are descendants of the original Bracero program participants, who arrived in the U.S. legally from Mexico.

“I like to say we’re not just growing mushrooms; we’re growing communities because we are this year-round opportunity for stable employment,” she says.

Read full story, including comments from CEA Alliance Executive Director Tom Stenzel from The Packer…..