Indoor Ag-Con, Inside Grower Launch The CEAs — Cultivating Excellence Awards
Nominations Now Open; Winners Will Be Announced At Gala Luncheon During Indoor Ag-Con March 11-12, 2025 Edition
Indoor Ag-Con and Inside Grower magazine are proud to announce the inaugural CEAs — Cultivating Excellence Awards. This prestigious new awards program is designed to recognize and celebrate excellence, innovation, and leadership within the controlled environment agriculture (CEA) sector, spotlighting achievements across three categories: Operational Excellence, Good Stewardship, and Product Innovation.
Presented at a special gala luncheon on Tuesday, March 11, 2025, at the 12th annual edition of Indoor Ag-Con, held at the Westgate Las Vegas, The CEAs will honor trailblazing businesses and standout products that are shaping the future of CEA. Nomination submissions are now open, and all eligible businesses and products are encouraged to apply via www.indoor.ag/ceas-2025. Nominations are free and the deadline for submissions is December 16, 2024.
“This award program highlights the cutting-edge work our industry leaders and innovators are doing to advance controlled environment agriculture. It is a privilege to offer a platform for recognizing the incredible accomplishments of these businesses and individuals,” said Brian Sullivan, CEO, Indoor Ag-Con. “With The CEAs, we aim to drive excitement, inspire further innovation, and reinforce the industry’s commitment to sustainable growth.”
“We are excited to partner with Indoor Ag-Con to present these awards,” adds Paul Black, Publisher, Inside Grower. “By celebrating the CEA sector’s best and brightest, The CEAs help showcase the innovation and responsibility at the core of our industry. We look forward to shining a spotlight on the pioneers and products that are making a meaningful difference.”
Winners in three award categories will be announced at The CEAs gala luncheon:
The CEAs Operational Excellence Award will recognize a single CEA business or one location of a multi-location business that consistently delivers quality products while distinguishing itself through innovation in production, technology, marketing, and overall strategy. Judges will evaluate candidates based on their achievements in growing market share, sustaining product quality, and developing practices that set them apart in a competitive landscape. Three finalists will receive an All-Access Pass to Indoor Ag-Con and be invited to attend the awards luncheon. The winner will be honored with a cover feature in Inside Grower magazine.
Good stewardship is foundational in today’s CEA industry, and this award recognizes businesses that are exemplary in their commitment to environmental and community responsibility. Three finalists who showcase initiatives in resource conservation, recycling, employee development, and community service will be chosen for The CEAs Good Stewardship Award. Each will receive an All-Access Pass to Indoor Ag-Con and the gala luncheon, and the winner will be recognized in a feature story in a future issue of Inside Grower magazine.
The CEAs Product Innovation Award highlights the newest and most innovative products that solve critical industry challenges and drive customer value. Open to all 2025 Indoor Ag-Con exhibitors, this award will celebrate products that demonstrate the forward-thinking, problem-solving spirit of the CEA industry. Winning products will be highlighted through Indoor Ag-Con promotional channels, and in a special section in an upcoming issue of Inside Grower magazine.
For more information on the award categories, nomination guidelines, and to submit a free application, please visit www.indoor.ag/ceas-2025.
ABOUT INDOOR AG-CON
Founded in 2013, Indoor Ag-Con has emerged as the largest trade show and conference for vertical farming | greenhouse | controlled environment agriculture (CEA). The event brings together industry professionals from across the globe to explore the latest trends, technologies, and innovations in the CEA sector. Its events are crop-agnostic and touch all sectors of the business, covering produce, legal cannabis | hemp, alternate protein and non-food crops. More information, visit www.indoor.ag
ABOUT INSIDE GROWER
Part of the Ball Publishing family of media brands, Inside Grower magazine is a leading publication for the controlled environment agriculture industry, providing news, insights, quality crop-specific growing information and timely trend data that can help operations thrive in today’s market. More information, visit www.insidegrower.com


When did you open for business and how did you take the plunge into indoor farming or….What was your “I can do this!” moment?
As a small-scale indoor grower, what have been some of the challenges you’ve overcome in an industry which seemingly has several large, well-funded players?
Please share your customer make-up and what have you learned about their needs and requirements?
What has been the most satisfying aspect of operating Malaia’s Microgreens?
What words of wisdom would you tell those who seek to start their own small-scale indoor farm?



DANVILLE, VA (OCTOBER 4, 2024) — Building on the success of previous years, the third annual Controlled Environment Agriculture (CEA) Summit East returned to the Institute for Advanced Learning and Research (IALR) in Danville, VA from October 1-2, 2024. Co-hosted by Indoor Ag-Con and the CEA Innovation Center—a joint project with Virginia Tech’s School of Plant and Environmental Sciences, IALR and the Virginia Seafood Agricultural Research and Extension Center —the event attracted almost 250 attendees from 35 US states, Canada, the Netherlands, and Hong Kong. The diverse audience of growers, educators, scientists, Extension personnel, suppliers, tech specialists, and government leaders gathered to explore the latest advancements in CEA technology and build valuable partnerships.
“We’re proud to see the CEA Summit East improve year after year,” said Brian Sullivan, CEO of Indoor Ag-Con. “The diversity of expertise represented here is impressive, and it’s a testament to the collaborative nature of this growing sector. “
Virginia Governor Glenn Youngkin, a steadfast supporter of the indoor agriculture sector, kicked off the event with a keynote address to a standing-room only audience. His session was immediately followed by the session, “What Is CEA: It’s Mission, Definition and Purpose,” with Paul Brentlinger, CEO, CropKing, Inc; Jessica Soare, Senior Director of Marketing, BrightFarms; Mike Ross, Co-Founder & CEO, Beanstalk; and Dr. Michael Evans, Virginia Tech and Co-Director of the CEA Innovation Center. On the second day, the Leadership Insights Panel welcomed John McMahon, Co-Founder & COO, Better Future Farms; Molly Montgomery, Acting CEO Executive Chair, AeroFarms ; Carl Gupton, CEO, Greenswell Growers; and moderator Emily Gee, CEA Alliance Board Member and Marketing Director, AeroFarms, to the stage. In addition, the panel “Horizon Ahead” moderated by Kelli Rodda, Editorial Director, GIE Media, brought together Andrew Brooks, Business Development Manager, Priva; Cody Journell, Founder | CEO, Vegg, Inc; and Maximilian Knight, CEO, Rooted Robotics, to discuss emerging trends, technological advancements and innovations shaping CEA today.
The CEA Summit featured three educational tracks – Production, Business and Education, Workforce and Training– that brought academics, growers and business experts together covering a wide range of topics ranging from food safety, economics of CEA, crop selection and aquaponics to strategies for energy management, onboarding training programs for new employees, building international partnerships. Other panel discussions and 15-minute CEA Industry & Research Showcase sessions gave attendees the chance to hear about some of the latest research findings and other industry success stories.
In addition to conference sessions, attendees had ample opportunities to visit with the Summit’s 21 tabletop exhibitors during coffee breaks, luncheon roundtables and an afternoon cocktail reception.
This year’s summit hosted the 2nd CEA Graduate Student Poster Competition to provide an opportunity for graduate students to share high quality CEA-related research; to expose commercial companies to qualified candidates; to foster collaboration between individuals in academia and in private industry. Eight finalists competed and Liam Reynolds, University of Illinois Urbana Champaign took first prize for his poster, “Evaluation of Radish, Broccoli, and Lettuce Microgreens Irrigated with Hydrothermal Liquefaction Aqueous Phase.”Nathaniel King-Smith, The Ohio State University, was awarded second place for his poster, “Exploring Sustainable Alternatives for Critical Materials: Hydroponic Cultivation of Rubber Dandelion ( T.kok-saghyz) for Rubber Production.”
The event wrapped up with group tours of the CEA Innovation Center. Conference attendees took advantage of the unique opportunity to get an inside look at the CEA Innovation Center’s hydroponic systems and facilities, including the greenhouse and vertical growing racks. They also got to hear more about some of the Center’s exciting research projects.




Q: The MicroClimates software platform integrates various aspects of controlled environment agriculture, such as lighting, climate control and irrigation. Can you explain how this integration benefits greenhouse operators and vertical farm growers in terms of productivity, quality, and efficiency?
Your collaboration with ERI for the CalNEXT study on the benefits of integrated control systems for greenhouses and indoor farms is an exciting initiative. How do you envision these findings shaping the future of controlled environment agriculture in California and beyond?
With an extensive background in food safety – and considering your upcoming speaking role at the
Given your years of experience across various facets of the industry, what do you see as the biggest challenges and opportunities facing the CEA sector today? How is MicroClimates positioning itself to address these?
Your passion for innovation and sustainability is evident. What is your long-term vision for Microclimates, and how do you plan to continue driving innovation in the indoor growing sector to create value for customers, partners & stakeholders?